How common is trichinosis in bears?

Chef's answer
Bears appear to be heavily infected by the parasite, so much so that you should assume the meat is infected.
Frequently asked Questions 🎓
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Bears appear to be heavily infected by the parasite, so much so that you should assume the meat is infected.
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Trichinella spp.8%) black bears. The average age of positive grizzly bears, black bears, and wolves was 13.5, 9.9, and approximately 4 yr, respectively..
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Trichinella parasites can infect a wide range of animals worldwide. In the lower 48 states, trichinellosis cases and outbreaks have been caused by the consumption of brown and black bear, wild boar, and cougar.
A few more cooking questions 📍

Is brisket ready at 160?

Smoking brisket is all about controlling the flavor and the tenderness. ... When you see this color, your brisket will have an internal temperature between 160-170F degrees. At this point, I recommend using the Texas crutch, which means wrapping the brisket, until it's done..

Can you freeze stuffing after it's cooked?

Freeze: Stuffing Whether you choose to make stuffing inside your bird or in a separate baking dish, this classic side will hold up in the freezer for up to three months. Store in small portions in an airtight container and reheat in a 325-degree oven, covered, for 15 minutes or until warm throughout.

Why is it bad to Break pasta in half?

The reason why you should not break pasta is that it's supposed to wrap around your fork. That's how long pasta is supposed to be eaten. ... If you break your long pasta in half, you'll have shorter strands that are a pain to be eaten and then you get the people who [shudder] use a knife to eat spaghetti.

Do you wash off meat tenderizer?

Question: Do I need to wash the powdered meat tenderizer off the beef before cooking? Answer: No. ... For tough cuts of beef, I usually let them marinate overnight.

How long does it take to cook steak in the oven at 350?

Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Return them to the oven for another 7-10 minutes on 350. Remove the baking dish, cover with a cotton towel or a lid of some sort. Let the meat rest for a few minutes before serving..

What happens if you eat pink curing salt?

Pink salt is toxic to humans but is not present in finished, cured meats in a high enough dose to cause illness or death. Pink salt is dyed pink in color so it cannot be confused with table salt. This dyed salt imparts characteristic color and flavor to cured meats.

How do you make avocado dip from scratch?

Ingredients
  • 1 avocado.
  • 1/4 cup plain Greek yogurt.
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    Do you cook swordfish like tuna?

    Firm fish like ahi tuna and swordfish can pretty much be treated like really good steak, just cook them carefully because you want them left on the very-rare side of things. If you do it in a pan make sure there's hot oil or butter (or both) before you add the fish and don't move it around too much..

    Who says stuffing and who says dressing?

    Dressing Is For Midwesterners Generally, in the Midwestern states, it's called stuffing regardless of the ingredients or whether it's cooked inside a turkey.

    How do you add Flavour to soup?

    Similar to searing meat, try roasting your vegetables before adding them to the soup. This gives them a little bit of char and concentrates their flavor, giving the soup a more complex taste. Try making an easy roasted root vegetable soup with squash, potatoes, carrots, and any other vegetables you like.

    What's the best way to steam shrimp?

    In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover. Steam 2 to 3 minutes or just until shrimp turn pink..

    Do you have to wash basmati rice?

    Cooking basmati rice is easy and requires minimal preparation. Wash. Washing basmati before cooking is essential to ensure that the starch is removed.

    Is Tom Kha soup good for a cold?

    Tom Ka Gai or Tom Yam: Thai Coconut Soup Additional benefits: eases congestion and stimulates your taste buds.

    Can you eat pizza sauce out of the jar?

    The sauce can be eaten without having to further cook it. Most sauces will have instructions for heating before serving..

    Why is my pork white?

    Others may be pink when prepared to the proper temperature. Cooking all pork to a white or tan color will result in overcooked meat that often is less flavorful, juicy and enjoyable. The key is monitoring the temperature to ensure that the meat is heated to a safe endpoint temperature without overcooking..
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