How does Jamie Oliver make pumpkin soup?

Chef's answer
Ingredients
  • 1 kg pumpkin.
  • 2 shallots.
  • 75 g ginger.
  • a few sprigs of fresh herbs , such as chives, mint.
  • extra virgin olive oil.
  • 1 litre organic vegetable stock.
  • 125 ml coconut milk , plus extra to serve.
  • ? tablespoon chilli powder.
    • More items....
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    A few more cooking questions 📍

    How long can meat sit out before cooking?

    two hoursBoth raw and cooked meat should not be left at room temperature for more than two hours. The Food and Drug Administration (FDA) recommends following the "2-hour rule" for meats and other perishable items. The warmer the room, however, the less time meat should be left out.

    How do you rest a brisket overnight?

    5 Answers
  • Smoke the brisket to an internal temperature of 160F or so.
  • Wrap it thoroughly in heavy-duty foil. You want to prevent any liquid from being able to leak out.
  • Transfer the roast to an oven set to 225F or even 210F-215F if the oven will go that low.
  • Go to sleep.
    •

    How long should I let steak cook?

    .

    Do you cook pork chops on high or low heat?

    For chops, we like to get our pan screaming hot...then take it down to medium. That first blast of heat helps get a good golden crust. But, if you keep it that high, the chop won't cook evenly through the middle. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.

    Does Salt Make steak tough?

    Salting raw meat draws out the moisture and dehydrates it, making it tough when cooked, a spokesperson for the delivery service said. They advise oiling the meat before cooking it and seasoning once it's cooked.

    Are artichokes root vegetables?

    The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple, is a species of sunflower native to central North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable..

    How does KFC get their chicken so crispy?

    To get their Extra Crispy Chicken so crispy KFC breads the chicken two times. This double breading gives the chicken its ultra craggy exterior and extra crunch, which is a different texture than the less crispy Original Recipe Chicken that's breaded just once and pressure fried..

    What tuna has lowest mercury?

    Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in mercury, but still okay to eat. Bigeye tuna should be avoided completely, but that species isn't used for canned tuna anyway.

    What is the best fish for baking?

    What's the best fish to bake? For this fish recipe, your best bet is to use a flaky white fish, such as tilapia, halibut, cod, bass, grouper, haddock, catfish or snapper. White fish doesn't mean that the fish is white in color.

    Can you eat the dark part of swordfish?

    That dark, nearly black area in the middle of your tuna or swordfish steak is nothing bad or unhealthy, although you may not like its strong flavor. ... You can leave it in when you cook the fish: the stronger flavor of that one area will not affect the rest of the fish.

    Can I use mascarpone instead of ricotta?

    Mascarpone: Another Italian cheese, mascarpone makes a great ricotta substitute. However, since mascarpone is more tart and flavorful, you should only use it in dishes with other strong flavors. It may overpower milder ingredients.

    How do you know if a burger is undercooked?

    A burger can be undercooked, and unsafe, but still be brown in the middle, Chapman says. "Or a burger can be well cooked, and safe, but still be pink or red. Color is determined by a lot of factors other temperature." And you really want to make sure your burger is cooked properly. Click to see full answer.

    What is the safest canned salmon to buy?

    Wild Alaskan salmon is caught from the Alaskan salmon fishery, one of the safest, most regulated, and sustainable fisheries in the world.
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