Is Amaranth a fruit?

Chef's answer
Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. Four species of Amaranthus are documented as cultivated vegetables in eastern Asia: Amaranthus cruentus, Amaranthus blitum, Amaranthus dubius, and Amaranthus tricolor..
Frequently asked Questions 🎓
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Amaranthus hybridus (smooth pigweed).
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They readily regenerate if watered, and the young growth can be cropped at fortnightly intervals during summer. Red leaved cultivars turn a rather mournful deep mauve when cooked, but if the cooking liquid is saved to cook rice it will turn it a glorious claret-purple colour..
A few more cooking questions 📍

Can fish poisoning kill you?

Death can happen within 4 to 6 hours of poisoning. It is essential to seek immediate medical attention..

How do you open a crayfish?

Clockwise from right: whole.

Do Marlins have predators?

Adult blue marlin have few predators apart from killer whales, sharks (Shortfin Mako and Great Whites), and humans. They are sought after as a highly prized game fish by anglers and are taken by commercial fishermen, both as a directed catch and as bycatch in major industrial tuna fisheries..

How do I dry pasta at home?

Place your dough on a flat and floured surface, this could be a baking tray or a countertop. Then sprinkle with flour and leave to dry for 15 minutes. Once you've cut your shapes, you leave the pasta for a further 15 minutes before adding it to boiling water.

What part of broccoli is healthiest?

The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants, vitamins E and K, and calcium.

How long should you steam asparagus?

Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 to 5 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately..

Can you eat raw chicken and not get sick?

It's dangerous to eat raw or undercooked chicken due to the possible presence of bacteria such as salmonella or campylobacter. According to Mayo Clinic, salmonella can normally be found in the gut of many different types of farm animals but is especially common in chickens.

Should I slice my brisket before freezing?

For easier brisket freezing and reheating, slice the brisket and freeze it in a single layer. This will give you brisket "popsicles" that you can then move to a freezer bag or container for long-term storage. Whenever you need just a few slices, you can pull out and thaw just what you need.

Can you eat too much fish in a week?

The Bottom Line. Overall, you shouldn't be afraid of eating fish. Fish are an important source of omega-3 fatty acids and provide multiple other benefits. In fact, it is generally recommended that most people eat at least two servings of fish per week..

How do you make pork tender?

8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat.
  • Use a marinade.
  • Don't forget the salt.
  • Let it come up to room temperature.
  • Cook it low-and-slow.
  • Hit the right internal temperature.
  • Rest your meat.
  • Slice against the grain.
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