Is Gumbo supposed to be bitter?
Chef's answer
Spices can make or break gumbo The former is noted for being slightly bitter, while the latter has much more of a sweet aftertaste. Given that Cajun cooking is all about heat, Tabasco sauce is also a popular option. Not only does it give that bite of intensity, but Tabasco can lend your gumbo recipe a bit of piquancy.
Frequently asked Questions 🎓
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Spices can make or break gumbo The former is noted for being slightly bitter, while the latter has much more of a sweet aftertaste. Given that Cajun cooking is all about heat, Tabasco sauce is also a popular option. Not only does it give that bite of intensity, but Tabasco can lend your gumbo recipe a bit of piquancy.
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RouxThe key to this recipe is the Roux! The flour and oil are cooked and stirred together for about 30-45 minutes until it becomes dark brown almost like mud, or chocolate and the consistency of dough. The roux is what adds the deep, rich flavor to the gumbo, and it gives it it's thick texture.
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Gumbo is much denser than a simple soup.
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