Is it bad when ribs fall off the bone?
Chef's answer
Ribs shouldn't be fall-off-the-bone tender, he said. If the meat falls off the bone, it's overcooked. It should have a little chew to it. On the other hand, if the meat doesn't pull away from the bone, it's undercooked.
Frequently asked Questions 🎓
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If the meat falls off the bone, it's overcooked. It should have a little chew to it. On the other hand, if the meat doesn't pull away from the bone, it's undercooked.
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