What can I do with lobster tomalley?

Chef's answer
Many in the latter group prize the tomalley for its creamy texture and intense flavor.
Frequently asked Questions 🎓
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Many in the latter group prize the tomalley for its creamy texture and intense flavor.
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The green stuff is not poop. It's called "tomalley," which in Latin means "substance made of liver and pancreas but is yummy even though it looks like poop.
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Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas..
A few more cooking questions 📍

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Lifestyle and home remedies
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