What fruits Cannot be mixed?

Chef's answer
Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion. However, you can mix acidic with sub-acidic fruits.
Frequently asked Questions 🎓
A few more cooking questions 📍

What does halibut look like?

Appearance. Pacific halibut have flat, diamond-shaped bodies. They swim sideways, and the upper side is typically mottled gray to dark brown, which helps them blend in with sandy or muddy bottoms. Their underside is typically white..

Is mutton a goat or lamb?

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and his or her meat is also lamb. The meat from sheep in their second year are hogget. Older sheep meat is mutton....Sheep meat production.

Why is my snapper rubbery?

Why is my red snapper rubbery? As far as it being rubbery and tough that sounds like the fish was overcooked. Try cooking it much less and you should be OK. I'd venture to say that the filets still had skin on them.

How do you keep smoked brisket moist?

How to Keep Your Brisket Moist. Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

Is zucchini same as Japanese cucumber?

Cucumbers have a cold and waxy bumpy feeling exterior and Zucchinis have a rough and dry exterior. A cucumber is basically classified as a fruit while a zucchini on the other hand is most generally classified as a vegetable which means that it is prepared differently. ...

What will happen if a broccoli is cooked longer than 20 minutes?

Broccoli does lose some nutritional value when it's cooked, but the exact amount can't be precisely measured because several variables are at play. The type of nutrient, the method of cooking you use and the length of time you cook the broccoli all influence nutrient retention..

What fruit has the most lycopene?

Lycopene makes tomatoes red and gives other orangey fruits and vegetables their color. Processed tomatoes have the highest amounts of lycopene, but watermelon, pink grapefruit, and fresh tomatoes are also good sources.

How do you cook raw smoked sausage?

The best way to cook a fresh sausage (and it won't hurt a smoked sausage) is to poach it first. Start by getting a pan of salted water up to poaching temperature, so between 160 and 190 degrees, uncovered. Add your sausages and cook thoroughly. For the size of our sausages, this takes about 25 minutes..

Should you rinse rice first?

Other than in those particular circumstances, rinsing rice is worth the time, energy, and additional dirty dish. First off, rinsing gets rid of any bits of debris that ended up in the bag. More importantly, though, it washes off some of the surface starch.

How do you kill bacteria in fish?

In general, killing parasites requires freezing and storing fish at a surrounding temperature of minus 4 degrees Fahrenheit or colder for seven days.

Why is Thai food so expensive?

Thai food is Thailand cuisine. ... It's more expensive in the U.S. because people want to experience Thailand in their own country, so people charge more because it's higher in demand. So pretty much it's just demand in the U.S. is higher than in Thailand..

How do you keep french fries crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Can I use plain flour instead of self-raising?

If the recipe calls for plain flour with the addition of baking powder (or another leavening agent), self-raising flour can be used instead, simply omit the leavening agent. If the recipe does not include baking powder or a leavening agent, do not substitute plain flour with self-raising flour..

Can you cook venison like steak?

Use the right cut In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked. You can even cook shoulder steaks from young deer if left pink. Chops cook just like steaks as they are simply loin steaks with some bone attached..

Which is better cured or uncured ham?

Because such real, flavorsome ingredients are used in the natural curing process,uncured hamis often much more flavorful than cured ham. When high-quality, healthy ingredients are combined with the perfect slow cooking process, it is sure to create one of the best ham experiences you've ever had..
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