What is the top selling pop-tart?

Chef's answer
Frosted Strawberry and Frosted Brown Sugar Cinnamon are the best-selling flavors. Kellogg's swears to us that Frosted Strawberry followed by Frosted Brown Sugar Cinnamon are their most popular flavors, but HuffPost Taste did a death match and declared Cinnamon Brown Sugar the CLEAR winner.
Frequently asked Questions 🎓
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Cooking fresh crab legs is just as simple but requires a little extra time. Before you reheat or cook crab legs, be sure to thaw them. Thawing crabmeat ensures that it will heat up evenly..
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1 to 2 daysScallops that have been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking.
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Once thawed use the meat within two to three days. Most foods that are ideal for freezing can be kept in the freezer indefinitely, according to the U.S. Department of Agriculture (USDA).
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If the fish is still frozen or partly frozen, you can re-freeze it. If it's cool but thawed, you might consider making soup or otherwise cooking it right now, you can freeze the cooked fish if you like. ... Most likely everything remained frozen and your food is fine..
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Before cooking scallops, they must be thawed. It will take several hours or overnight in the refrigerator. Never thaw scallops at room temperature. Rinse and pat dry.
A few more cooking questions 📍

What is the best vitamin for inflammation?

Vitamin C. This antioxidant helps get rid of free radicals that can damage cells and tissue, which means fewer triggers for inflammation. Regularly eating a variety of fruits and vegetables, which have antioxidants, can lower your chance of heart disease.

How long do I boil chorizo for?

If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes..

Is a Lemon a berry?

The lemon (Citrus lemon) is a hesperidium, a berry with a leathery rind. The exocarp (peel) contains volatile oil glands (essential oils) in pits. The fleshy interior (endocarp) is composed of separate sections (carpels) filled with fluid-filled sacs (vesicles) that are actually specialized hair cells..

How do you grill fish without it breaking?

Since you're cooking at such a high heat, use a high-heat oil like grapeseed or peanut. Brush the fish lightly with oil, then brush the grill just before you drop the fish on. Don't put fish on anything less than a blazing hot grill.

How long should a medium rare steak cook?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F)..

Why is my tuna steak tough?

Tuna steaks need a watchful eye during cooking so they remain tender and moist. Whether you're baking tuna steak, skillet-cooking tuna steak, or grilling it, don't be turned off by a "medium rare" look. Because tuna steaks get dry and chewy when overcooked, the center should still be pink when it is done cooking.

How long can you freeze uncooked bacon?

six monthsUncooked bacon is easy to keep in the freezer and lasts up to six months. A sealed package can be popped right inside the freezer. Though, you should be prepared to use it all once thawed.

Do you always get food poisoning from undercooked chicken?

Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning. If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately..

How long should a turkey breast rest before carving?

About 45 minutes3. The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices.

How long after eating bad tuna Will I get sick?

They include flushing (turning red) of the face, nausea, vomiting, hives , and abdominal pain. These symptoms are similar to other allergic reactions. Getting scombroid poisoning does not mean you are allergic to fish.

What happens if you drink water with mercury?

At high levels of contamination (which are not typically found in drinking water), inorganic mercury can affect the nervous system causing symptoms such as irritability, nervousness, changes in vision or hearing, and difficulties with memory..

How long does it take to smoke salmon at 275 degrees?

about one hourFor salmon, we recommend maintaining your smoker at a temperature of 250-275 degrees Fahrenheit, and smoking the salmon for about one hour. You will need an Instant Read Meat Thermometer to check if the salmon is done.

Can you eat 2 week old hard boiled eggs?

Hard-boiled eggs, peeled or unpeeled, are still safe to eat up to one week after they were cooked.

How do you know when meatloaf is fully cooked?

The best way to know when a meatloaf is done is by checking its internal temperature.
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