What's the most expensive meal in the world?

Chef's answer
1. Grand Velas Tacos - $25,000. The most expensive dish in the world, this taco features Kobe Beef, Almas Beluga Caviar &.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why does trout taste fishy?

However, they are not prized for their flavor. Many anglers consider lake trout greasy. The flavor can be very fishy because of the fat content. Like brown trout, lake trout is good to soak in something like milk overnight.

How do you make asparagus crispy?

  • Line a large baking sheet with parchment paper. Preheat oven to 400 degrees F.
  • Trim the ends of each asparagus spear. ...
  • Arrange asparagus on prepared baking sheet.
  • Combine melted butter, olive oil, minced garlic and lemon zest. ...
  • Sprinkle shredded Parmesan cheese on top.
  • Roast for 8 to 10 minutes.
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    Is Pad Thai bad for a diabetic?

    Thai Foods to Avoid Pad Thai and other noodle dishes are high on carbs and a lot of sugar is usually added too, not to mention oil. Fried rice is a no-no as is sticky rice which is possibly worse than white steamed rice for those with T2DM.

    Which country eats the most hot dogs?

    the southern United StatesWe do know that the southern United States eats the bulk of all hot dogs each year - more than any other region of the country..

    How do you use Zatarain's crab boil?

    Instructions
  • Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. ...
  • Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil.
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    How long does Stove Top Stuffing last?

    3-5 daysWe recommend that prepared stuffing should be consumed or refrigerated immediately. Stove Top Stuffing can be stored in most cases 3-5 days in the refrigerator.

    What is the green stuff in lobster head?

    Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods..

    Why is my beef so chewy?

    Overcooking can make your meat dry but undercooked meat can be quite chewy. Don't be afraid of an instant-read meat thermometer and pull your meat when it's ready. For naturally tender cuts like beef tenderloin, that can be as rare as 125?F, whereas tougher cuts like brisket should be cooked to 195?F.

    How do you heat udon noodles?

    Steps
  • Take the udon noodles out of the bag and run it under water. Put the noodles on a heatproof dish and cover loosely with plastic wrap. Microwave for 3 to 4 minutes at 500-600 W.
  • Microwave ovens vary, so heat up the noodles while keeping an eye on them.
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    Can I eat egg noodles on keto?

    Can you eat egg noodles on keto? With this easy keto egg noodle recipe, yes you can! Keto egg noodles are an easy and low carb alternative for pasta.

    Which curry paste is the mildest?

    News
    • Red Curry Paste. The most common (and versatile). ...
    • Yellow Curry Paste. The mildest out of the three, it's the fresh turmeric and sometimes cumin that give it that beautiful color. ...
    • Green Curry Paste.

    What does done pork look like?

    Color-wise, the slogan worked because pork cooked to 160 degrees is a pale, languid white-gray color. In contrast, pork cooked to 145 degrees remains decidedly pink. It's not "bloody" like rare-cooked beef but still, the pork's color can be described only as pink-pink-pink..
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