Where is the best pasta in the world?
Chef's answer
If there's one thing I love in this world, it's pasta....ITALY
- Armando al Pantheon, Rome. ...
- Tandem Ragu, Naples. ...
- Ristorante Donna Rosa, Positano. ...
- Dongio Ristorante, Milan.
Frequently asked Questions 🎓
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For the first time in history, global consumption of chicken meat has exceeded the pork and beef. In numbers, the world consumption of poultry protein is 98.5 million tons, followed by pork that adds up to 94.3 million tons and beef that reaches 61.5 million tons..
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A bluefin tuna has been sold for three quarters of a million dollars in Tokyo - a price almost double last year's record sale..
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Chef Alan WongChef Alan Wong sits at the top of the list, making him the richest chef in the world with a net worth of $1.1 billion, followed by the two brits Jamie Oliver ($235 million) and Gordon Ramsay ($118 million).
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Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health..
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Some of the most famous sausages in the world are European sausage, such as those from Germany, France and the UK. These sausages are popular for good reason, as they're delicious, versatile and are easy to use in a variety of dishes.
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Researchers have since made a breakthrough in their captive breeding.
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The oldest lobster ever caught was estimated to be 140 years old. As lobsters age, they also tend to grow bigger and heavier. The 140-year-old lobster weighed 44 pounds.
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