Who is the best pasta chef in the world?

Chef's answer
Massimo BotturaMassimo Bottura (Italian pronunciation: [?massimo bot?tu?ra].
Frequently asked Questions 🎓
A few more cooking questions 📍

Does pork get softer the longer it cooks?

Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

Why is it called ganache?

Ganache or creme ganache was originally a kind of chocolate truffle introduced by the Paris playwright-turned-confectioner Paul Siraudin, and first documented in 1869. Siraudin named the sweet after a popular Vaudeville comedy debuted in that year by his contemporary Victorien Sardou called Les Ganaches ("The Chumps")..

How do you make Alfredo sauce from scratch without heavy cream?

Add 1 cup of melted butter to a saucepan (I'm personally in love with this saucepan from Amazon). The extra butter makes the sauce very creamy, without the need for heavy cream.

Can Apple Crumble be left out overnight?

According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days.

How do you add flavor to a rotisserie chicken?

Ingredients
  • 1 roasted chicken carcass, most meat removed, fresh or frozen.
  • Water to cover.
  • 1 teaspoon salt.
  • 2 tablespoons fresh lemon juice, apple cider vinegar or white wine.
  • Fresh or dried thyme (optional)
  • Salt and pepper to taste.
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    Does old trapper jerky need to be refrigerated?

    does old trapper old fashioned beef jerky need to be refrigerated after it is opened? BEST ANSWER: No..

    Why are my sous vide pork chops tough?

    8 hours is too long for a relatively tender cut like pork chops. Try brining instead of marinade that contains such a high concentration of salt. That partly contributed to the dry/tougher texture too..

    Why is my grilled chicken chewy?

    Overcooking. One of the leading causes of rubbery chicken is overcooking the meat. Chicken is to be cooked quickly with relatively high heat. Since most boneless skinless breasts aren't the same thickness, it makes it difficult to cook them evenly.

    Is Turkey Breast bad for dogs?

    The short answer is "yes and no." Turkey is not toxic to dogs. It is an ingredient in many commercial dog foods and is rich in nutrients like protein, riboflavin, and phosphorous. When cooked plain, under the guidance of a veterinarian, it can be an essential part of a homemade dog food diet.

    What is the best age for slaughtering beef?

    The highest quality beef comes from animals that are under 36 months of age. Old cows produce highly acceptable beef if properly fattened and processed. Depending on the calf and the feeding regime, calves are best slaughtered between three and 16 weeks of age..

    Is tom yum soup high sodium?

    Among the 13 categories of soups tested, Tom Yum soup on average had the highest sodium content, with each bowl containing approximately 1,270mg, or 63% of the recommended daily limit. ... Along with the sodium takes in from other food, it is very likely to exceed the recommended daily limit (2,000mg sodium).
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