Why do the British love tea so much?

Chef's answer
Turns out, it's all to do with taxes. Tea was first brought to Britain in the early 17th century by the East India Company and was presented to King Charles II. His Portuguese wife, Princess Catherine of Braganza, set the trend in drinking tea, which then caught on among the aristocrats of the time.
Frequently asked Questions 🎓
A few more cooking questions 📍

How long does seafood poisoning last?

Symptoms generally appear within minutes to an hour after eating affected fish. They typically last 3 hours, but can last several days. The following are the most common symptoms of scombroid poisoning. However, each individual may experience symptoms differently..

Can you make meatloaf ahead of time and bake later?

Meatloaf is a great make-ahead recipe that you can completely prepare and assemble ahead of time. Once assembled, simply wrap the prepared loaf in foil or plastic wrap and store it overnight in the fridge to bake the next day. You can also freeze assembled meatloaf.

What temperature do you broil lobster on?

What Temperature To Broil Lobster Tails? Set your oven's broiler on high - or between 400 and 500 degrees Fahrenheit. Place your oven rack in the middle of the oven, so lobster tails don't touch broiler.

Can you reheat salmon twice?

There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once.

What is the slowest shark?

Greenland sharks8) Greenland sharks go for a 'slow and steady' strategy. Also known as the sleeper shark for its sluggish pace, the Greenland shark is one of the slowest swimming sharks in the world. They average a cruising speed of 0.3 m/s (0.76 mph), but are capable of short bursts of speed.

Should I put an egg in my stuffing?

The most important ingredient of stuffing may be the binder, for it keeps all the other elements in place. For a fluffy texture, use eggs..

What happens if you eat salad for 30 days?

So, theoretically, a 30 day salad diet can indeed be healthy and yield weight loss, but you need to be careful when choosing the ingredients and dressings. The widespread belief holds that all salads are low-calorie, but that is a dangerous belief, one able to destroy all your attempts to shed your pounds.

What is the best herb to use with fish?

Fresh dill, parsley, lemongrass, garlic and chives go especially well with fish. However rosemary, basil, tarragon and basil are also widely used.

How many servings is a pound of macaroni?

fourIf you want to be sure each of your guests are eating the same amount, just grab a measuring cup so you know exactly how much you're making. Brandwein says most boxes of dried pasta are about 1 pound and offer four large individual servings.

How long can smoked sausage stay in the fridge?

three to four daysLeftover sausages can be stored in the refrigerator for three to four days, and in the freezer for two to three months.

How do you defrost frozen hot dog buns?

To defrost the hot dog buns, it's best to simply leave them to thaw on the kitchen counter. Thawing the frozen hot dog buns in the fridge increases the risk of mold growth. By leaving them on the counter, the buns will thaw much more quickly and they'll absorb the moisture, softening the buns right up..

Why does tofu make me vomit?

Food protein-induced enterocolitis syndrome (FPIES) Although any food can be a trigger, soy is one of the more common in children. The reaction, commonly vomiting and diarrhea, usually occurs within hours after eating the trigger, rather than minutes. Unlike some food allergies, FPIES usually resolves over time.

How do you steam zucchini noodles in the microwave?

Place your zucchini noodles in a microwave-safe bowl. Add about 2 teaspoons of water. Cover the bowl with a damp paper towel. Cook for 1? minutes.

How do I keep my ribs from drying out?

Either wrap in foil, cover with foil, immerse in liquid or baste frequently to prevent ribs from drying out. - Uncover meat when ribs are fork tender. Remove from liquid, baste with a sauce, if desired, and transfer ribs to a baking pan or grill to finish cooking.
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