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20 Recent Questions 🆕

Should a roast be covered with water?
It doesn't matter if it is covered or not. The inside of the slow cooker will be...
Where is the best place to buy ham for Thanksgiving?
The HoneyBaked Ham Company makes the best ham for the holidays. Our delicious sp...
Do scallops cause upset stomach?
Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (s...
What can I use if I don't have a meatloaf pan?
Coat the foil with nonstick cooking spray or butter. Place the foil-covered meta...
How long can you keep frozen lamb chops?
six to nine monthsFreezing keeps food safe almost indefinitely. The following re...
What are the early signs of Vibrio?
Symptoms of Vibrio parahaemolyticus infection may include:Watery diarrhea.Abdomi...
How long does homemade apple jam last?
1 yearWhen the jelly has reached setting point, pour into warm sterilised jars....
Can I eat spinach raw?
The milder, young leaves can be eaten raw in a salad, while the older ones are u...
What kind of bread should you use for stuffing?
Bread: You can use almost any type of high-quality bread: unsliced French or Ita...
Can you thaw salmon in warm water?
Ice-cold water won't defrost the fish quickly enough but warm or hot water will...
How long do you cook a whole king crab?
Place a steam basket in large pot
How bad is milk for you?
Because dairy products contribute to the overall saturated fat, calorie, and cho...
What is the meaning of main course salad?
I define a main course salad as something that can stand in for a meal, specific...
Do you salt both sides of a steak?
Coat both sides of the steak, and its sides, with salt and freshly ground black...
Is sous vide overrated?
Yes, you CAN cook all sorts of foods sous vide, but it often makes very little s...
Is it OK to prep the turkey the night before?
The night before Thanksgiving, completely unwrap the turkey. ... I recommend doi...
How do you not overcook shrimp?
Don't go thinking, "Oh, an extra minute...just to be sure." The only thing that...
How long does Christmas Ham last in the fridge?
two weeksHow long does Christmas ham last? Christmas ham stored in the fridge, e...
How do you tell if grilled chicken is done?
The perfect internal temperature is 165 degrees for dark meat, 160 degrees for w...
Can you overcook crab legs?
Do not overcook crab legs. They are already fully cooked and it's just a matter...

TOP Questions 🔝

What does soba taste like?
Pure buckwheat soba noodles have an earthy, somewhat nutty flavor and can be ser...
How can you tell when cornbread is done?
The cornbread will be ready when the top becomes a crisp golden-brown. To make s...
What temp should Salmon be cooked?
145 degrees F.The FDA recommends cooking fish to an internal temperature of 145...
How do you cook hand harvested wild rice?
Bring to a boil, then reduce heat to simmer. Cook until rice grains burst open a...
What is the difference between kielbasa and Polish sausage?
Also known as Polish sausage, this meat is made of pork or a combination or pork...
What alcohol is similar to vodka?
Brandy, Gin, Rum, Tequila, Vodka, and Whiskey While distilled using similar meth...
Are Pepperonis good for you?
It is full of sodium, sugar, preservatives, saturated fat, and calories. Peppero...
What are the key characteristics that must be considered in buying fish and shellfish?
They should have bright, clear, full eyes that are often protruding. As the fish...
What should I Season beef with?
Drizzle the beef with oil and season well with sea salt and black pepper, then r...
When grilling do you close the vent?
Because this exhaust is critical to how much air comes into the grill, the top v...
Why is my grouper rubbery?
Re: Why are my groupers and snappers cooking into rubber?? Maybe you are cooking...
Why is my sausage casing tough?
Too much heat (over 180F) and/or leaving in the smoker too long (&gt
How do restaurants get their steaks so tender?
Most fine restaurants age their beef to intensify the flavor and improve the ten...
What is the best cut of steak for pan frying?
Buy the best steak for pan-searing. The best steaks for cooking on the stovetop...
Is Artichoke good for acne?
If you're looking for the perfect natural skin cleanser, eat fennel. This licori...
What is difference between dressing and stuffing?
According to most dictionaries, stuffing is defined as "a mixture used to stuff...
Is it OK to eat eggs every day?
The science is clear that up to 3 whole eggs per day are perfectly safe for heal...
Does asparagus have a lot of carbs?
Asparagus is a delicious spring vegetable. One cup (180 grams) of cooked asparag...
How do you make batter stick?
Put some corn starch or potato starch in with the flour. That's what the restaur...
Will a cooked rotten egg make you sick?
The main risk of eating bad eggs is Salmonella infection, which can cause diarrh...
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