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20 Recent Questions 🆕

What does drinking water and baking soda do?
You can use it to: Calm indigestion: Add 1/4 teaspoon of baking soda to a glass...
What is the common name for pigweed?
Amaranthus retroflexusAmaranthus retroflexus is a species of flowering plant in...
How much salt do you add to water when boiling potatoes?
Unless the recipe tells you exactly how much salt to add, use about 1 heaping te...
Can I leave beef stew in the crockpot overnight?
It can be for hours and even overnight. However, the length of the cooking time...
How do you get rid of trichinosis in pork?
Curing (salting), drying, smoking, or microwaving meat alone does not consistent...
Why are my mashed potatoes dry?
The problem with overcooked potatoes is that they absorb a ton of water. When yo...
Do I need to wash Amaranth before cooking?
Step 1: Rinse: Place amaranth in a strainer and rinse well in warm filtered wate...
What meat is most like pork?
Pork Chops: Veal chops, or even Chicken breast. General non-cured pork meats: Ve...
How long can I Soak fish in buttermilk?
about 2 minutesSoak the fish fillets in the buttermilk for about 2 minutes, the...
How do I keep my avocado from turning brown?
Simply brush a little lemon or lime juice across the flesh of a sliced avocado,...
What can I use as a steamer basket?
5 Ways to Steam Vegetables Without a BasketFill a metal strainer or colander. Ch...
How do you make boiled shrimp peel easier?
Soak as long as you want, taste and adjust seasoning. It's the salt that makes i...
Can I use milk instead of stout?
Adding two to three teaspoons of instant coffee powder gave the cake that bitter...
What is Zongzi called in English?
What is Zongzi called in English? It's sticky rice dumplings. It is the traditio...
How do you calculate pasta per person?
Measuring Pasta When you cook pasta, 2 ounces (56 g) of dry pasta per person is...
Will one bite of pink chicken make you sick?
Since it only takes 10 live bacteria cells for salmonella to make someone sick,...
How do you microwave without getting soggy?
To keep foods like sandwiches, french fries, bread rolls, etc. from getting sogg...
How long does pork need to be cooked?
Cook pork roast on the barbecue for approximately 25-30 MINUTES *PER POUND*. Or...
How long is crab good for in the fridge?
3-5 daysFresh crab meat will keep 3-5 days in the refrigerator. The best way to...
What's the best way to cook fish?
Warm the oil in the skillet: Warm the olive oil or butter in a skillet over medi...

TOP Questions 🔝

Do you peel shrimp before steaming?
Shrimp can be peeled either before or after cooking. Many find it easier to peel...
What's the difference between gravlax and smoked salmon?
Gravlax is cured (but not smoked) salmon, except there's not a lot of salt in th...
Is lobster immortal?
The lobsters' longevity may be connected to the behaviour of their DNA. The long...
Can you cook a ham the day before Thanksgiving?
Can I Cook the Ham The Day Before Thanksgiving? Yes, you absolutely CAN cook the...
Is fish good for bodybuilding?
Fish oil is high in the omega-3 fats EPA and DHA. These fatty acids may have sev...
Is pumpkin pie batter supposed to be liquidy?
Yes, it is very runny before it bakes - I usually spill it everywhere! You might...
Can you use soft zucchini?
Although soft or mushy, Zucchini is not spoiled, but it can ruin your food. Its...
What is the advantage of eating avocado?
Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin,...
What is undercooked lobster like?
When lobster is undercooked, consumers also risk developing a parasitic infectio...
How do you make bread dressing from scratch?
Melt butter in a large skillet over medium-high heat until
How long does boxed stuffing take to make?
5 minutesReady in 5 minutes.
How long do you cook frozen Blue Crabs?
Drop live or frozen crabs into the water and cook them for 10 minutes. Grab your...
How many clusters is 1 pound of snow crab legs?
2 clustersSnow crab legs have sweet, tender meat. They are sized as clusters, wh...
What does milk do to bread dough?
Milk creates breads which are richer and have a more velvety texture. Milk makes...
Where does the stuffing go in a chicken?
Gently separate the skin from the breast meat using your fingers and push soften...
Why are Korean beef ribs so expensive?
Korean food in general is more expensive because you get a LOT of side dishes wi...
What is artichoke leaf used for?
Artichokes are a delicious accompaniment to many dishes, and its leaves have bee...
Can you open clams in the microwave?
Note: You may need to use clam or oyster knife to finish opening, but taking mol...
Why do chefs hate tilapia?
It's the fish that chefs love to hate but shoppers prize, and both for the same...
Should I slice my brisket before reheating?
This Livestrong article recommends slicing the chilled brisket before reheating....
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