How do you make the best pie?

Chef's answer
My 5 Best Pie-Making Tips
  • 1 - Cold dough equals flaky crust. I could have started with "Make Your Own Pie Crust" and I do feel that's important. ...
  • 2 - Overfill your pies on purpose ... most of the time. ...
  • 3 - Bake on the low rack. ...
  • 4 - Hold down your pre-baked crusts. ...
  • 5 - Hold off on slicing your pie.
    • Frequently asked Questions 🎓
    A few more cooking questions 📍

    Does the Bible say you can't eat pork?

    Bible Gateway Leviticus 11 :: NIV. You may eat any animal that has a split hoof completely divided and that chews the cud. ... And the pig, though it has a split hoof completely divided, does not chew the cud.

    What is sausage cure?

    Cured sausage. Image Source/Getty Images. Cured sausages are what Italians call salumi and the French call charcuterie. They are sausages made fresh and then salted and air-dried for weeks or months depending on the type. The meat gets "cooked" by the salt and air (and, in a way, time).

    Why are my egg noodles mushy?

    Since noodles are such a time-sensitive food, it's easy to accidentally overcook them. Not only do overcooked noodles have a mushy and unpleasant texture, but when you boil them too long, you change their glycemic index, which can increase your blood sugar.

    What does Gordon Ramsay put in his eggs?

    Scrambled Eggs
  • 6 cold eggs.
  • 15g butter.
  • Salt and pepper.
  • Creme fraiche.
  • Chives.
    • .

    Is Avocado good for weight loss?

    Avocados are high in fiber, which promotes weight loss and metabolic health. High fiber foods help reduce appetite, decrease the risk of high blood pressure, and serve to lower your cholesterol levels. Avocados rev your metabolism and are keto-friendly even though they are high in carbohydrates.

    How do you make a stock go up?

    If more people want to buy a stock (demand) than sell it (supply), then the price moves up. Conversely, if more people wanted to sell a stock than buy it, there would be greater supply than demand, and the price would fall..

    Is food fried in olive oil healthy?

    Olive oil is no different from other oils. If you burn it (heat it above its smoke point) it will taste bad and it will contain harmful chemicals. ... So I agree with the author: frying in general is not the healthiest way to prepare food, but if you are going to fry then frying in olive oil is not a bad choice.

    Is it healthier to cook sausages in the oven?

    Boiling and baking are the healthiest ways to cook sausage, whereas deep frying is the least healthy due to the added fats and calories it involves.

    Is vegetable oil good or bad?

    Vegetable oils generally seem to be healthy sources of fat. Hydrogenated vegetable oils that are high in unhealthy trans fats are an exception to this. Some nutritionists are also concerned about the high amounts of polyunsaturated omega-6 fats found in certain vegetable oils..

    Can you make crepes ahead of time and reheat?

    These very thin pancakes may be delicate, but they are surprisingly easy to make and can be prepared ahead of time. Using a blender ensures a smooth crepe batter that has the consistency of heavy cream. If not using immediately, stack cooked, cooled crepes with wax paper and refrigerate, up to 3 days.

    What is the red liquid that comes out of steak?

    Instead, what you're looking at is a combination of water, which makes up about 75 per cent of meat, and a protein found in muscle tissue called myoglobin. If that name sounds familiar, it's probably because it sounds a bit like hemoglobin, the protein that transports oxygen in blood..

    Why is fish tender enough to eat raw?

    But more important is the fact that fish have a fundamentally different kind of muscle tissue from that of most land animals. ... That's why fish is tender enough to eat raw as sushi, whereas steak has to be chopped for steak tartare to render it vulnerable to the molars of omnivores.Jun 3, 1998.

    Can you get sick from old hot dogs?

    Hot dogs have a ton of preservative (salt and nitrite mostly) that inhibit microbial growth, but any prepared non-dry-cured meat can become contaminated and cause illness. If you cooked it and then it got left on the counter for 4 hours, it's technically safer to toss it..

    Why is my brisket temp dropping?

    When there's not enough heat energy available, the meat temp is going to drop as it uses up available energy melting the collagen and sweating. Now, slap on more heat sinks (cold ribs), and the energy available to the brisket just dropped.

    What are the benefits of eating bacon?

    Bacon Is Fairly Nutritious
    • 37 grams of high-quality animal protein.
    • Vitamins B1, B2, B3, B5, B6 and B12.
    • 89% of the RDA for selenium.
    • 53% of the RDA for phosphorus.
    • Decent amounts of the minerals iron, magnesium, zinc and potassium.
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