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20 Recent Questions 🆕

What does it mean if fish is mushy?
Because fish have very little connective tissue and fat, the flesh is quite deli...
Do you drain ravioli?
As others said - simmer, don't boil. To add, don't strain them in a colander, us...
How do you cut lemongrass leaves for tea?
Wearing gardening gloves, I use my herb scissors to snip the leaves from the bas...
What is the difference between chicken stock and vegetable stock?
The short answer to that is flavor. Chicken stock is made from chicken and veget...
Does Frozen Zucchini get mushy?
Using Frozen Zucchini Because zucchini is 95% water, it can become quite soft af...
Why you should not wash chicken?
Washing raw chicken before cooking it can increase your risk of food poisoning f...
How do they remove the intestine from the lobster?
Peel away the belly shell, then carefully extract the tail meat. Depending on ho...
Which comes first salad or soup?
Soup is served first, followed by salad. However, in many European countries, sa...
Is medium rare steak the best?
Why Medium Rare is Always the Perfect Steak Temperature When it comes to the pur...
Is King Crab a crab?
King crabs are a taxon of crab-like decapod crustaceans chiefly found in cold se...
Should I leave my sous vide in water?
If I leave my Anova sous vide in water for days does that mess with the integrit...
What do bad scallops taste like?
Scallops should not smell or taste like ammonia. ... Their taste is light and br...
How do you buy good quality fish?
Whole fresh fish Look for shiny skin
Do you oil steak or pan?
You put oil in the pan When cooking steak you need to oil the steak itself to en...
Should I marinate expensive steak?
Classic Steak Marinade Recipe On the other hand, rib eyes, T-bones and strip ste...
Is Aldi meat real?
Most Aldi beef comes from local or regional farms located somewhat close to the...
Do smash burgers taste better?
J. Kenji Lopez-Alt writes that smashing your burger doesn't just make the meat t...
Is Amaranth native to India?
Amaranth is still the native crop in Peru, and it's grown in Africa, India, Chin...
Is Tom Yum Goong soup healthy?
It is a staple Thai hot and sour soup made of Thai ingredients that have several...
Do you cook steak in butter?
Put the pan over high heat, and leave it until it is extremely hot. Add 1T butte...

TOP Questions 🔝

How long after eating bad shrimp do you get sick?
Shellfish Poisoning Symptoms Symptoms of shellfish poisoning begin 4-48 hours af...
Can you brine pork for 2 days?
While some cuts of pork can handle days in a brine, even a relatively small amou...
Who said the famous line pork chops and applesauce?
Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Per...
What do pierogies taste like?
Pierogi are an important part of Polish culture and cuisine today. They are serv...
Where do you get amaranth?
Amaranth Seeds are a type of seed. Mature plants yield Amaranth. They can be pur...
What does spoiled steak look like?
This slimy film is usually created just before the meat starts to mold and go ba...
Why you should never wash chicken before cooking it?
Washing raw chicken before cooking it can increase your risk of food poisoning f...
How can you tell the difference between pork and beef ribs?
It varies from cut to cut, but generally speaking, pork ribs are reasonably lean...
How long can fresh catfish stay in the fridge?
two daysKeep fresh catfish in the refrigerator up to two days before cooking or...
How do you keep brisket moist?
How to Keep Your Brisket Moist. Keeping a water pan in the smoker is the best wa...
Do you close grill when cooking steak?
If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish...
Can you skip the egg in pancake mix?
Applesauce. Fruit purees are a well-known substitute for eggs and for oil in rec...
How many calories are in Aunt Jemima syrup?
* The % Daily Value (DV) tells you how much a nutrient in a serving of food cont...
Should I grind chicken twice?
With the exception of lamb, put meat through the grinder twice to make it more t...
What are the side effects of baking powder?
SymptomsThirst.Abdominal pain.Nausea.Vomiting (severe)Diarrhea (severe)Apr 25, 2...
What is the best way to cook venison?
Heat broiler, stovetop grill pan or grill. Remove venison from marinade and seas...
Can I take brisket off at 175?
Look for an internal temperature above 175 degrees F. This is beyond well done f...
Why is my pasta bake dry?
Why is my pasta bake dry? Pasta absorbs liquid from the sauce as it cooks. If th...
What eats dead plants in aquarium?
NeritesNerites (Neritina spp.) are fantastic algae eaters that also eat leftover...
Do you cook bacon fast or slow?
Bacon cooks best slowly over low heat, so turn your burner on low. Soon the baco...
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