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20 Recent Questions 🆕

How long does tilapia last in the fridge before cooking?
3 to 4 daysCooked fish and other seafood can be safely stored in the refrigerato...
How long is smoked salmon good for?
Unopened, it will keep for two weeks
Should you remove the fat cap from brisket?
You don't need to cut this whole chunk of fat out of the brisket and leave a cra...
Can you make soup with water instead of stock?
Fortunately, we're here to let you in on a game-changing secret: Water makes a m...
How do you fix soggy stuffing?
The cure for too-wet stuffing is a bit more time in the oven. Spread your stuffi...
Why is there corn in my poop when I didn't eat any?
Corn is an especially common culprit for undigested food in stool. This is becau...
How long should eggs boil for hard boiled?
9 to 12 minutesPlace eggs in a medium pot and cover with cold water by 1 inch. B...
Can I eat raw salmon everyday?
Yet, it's important to be aware that raw salmon may contain parasites, bacteria,...
Can I slow cook a roast without liquid?
You don't need a lot of liquid to cook a roast in the slow cooker. In fact, I of...
How do I cook Morrisons best gammon joint?
Pre-heat your oven to 200?C/400?F/Gas Mark 6. Remove all packaging. Wrap joint i...
What does Apple butter taste like?
Apple butter has a hint of warm cinnamon spice, but mostly it just tastes like a...
What can I put with Gammon?
What to Serve with Gammon. Gammon is a great roast and goes well with a large va...
Do Crabs feel pain when boiled?
Crabs and lobsters can probably feel pain. So why are we still boiling them aliv...
What temperature do you cook a turkey in a convection oven?
Turkey cooked in a convection oven should be roasted at 325 F. If using a dark r...
How do you keep hamburger grease from splattering?
Grease splatter is more likely if the heat is too high. Cooking burgers at a med...
Is it safe to cook a turkey at 250 degrees?
As long as the turkey registers a temperature of 165 degrees F. it is safe to ea...
What happens if the oven is left on all night?
An electric oven can cause a fire. Carbon Monoxide poisoning can occur if you le...
How do you not overcook meatloaf?
Don't over mix the ingredients unless you like tough meat. Bring the meat out of...
Why does my steak look like pork?
Red meat contains an iron-rich chemical called "myoglobin" which also changes it...
What can I add to pancake mix to make waffles?
To use your pancake mix to make waffles, simply add 2 tablespoons of oil to your...

TOP Questions 🔝

Is Tom Kha soup fattening?
A 5-ounce helping of tom kha gai has 8 grams of fat, 4 grams of which are satura...
Is cooking live lobster cruel?
Anyone who has ever boiled a lobster alive can attest that, when dropped into sc...
Can you split a brisket?
Even though I think that a whole packer give the best results, you can seprate i...
What are these little black things on my crab legs?
It's crab leeches although unattractive to the eye, any such egg cases observed...
Do you have to soak rice before cooking?
Most long grain rice sold does not have to be soaked. However, some types of imp...
Why is my chuck roast rubbery?
If it's not cooked correctly, that same cut of meat can be distressingly tough,...
Are sausages better than hot dogs?
They're higher up the food chain and have a higher chance of accumulating toxins...
Which is worse sausage or bacon?
Although both meats are high in fat and saturated fat, two links of sausage will...
How do you know if crab legs are done?
Check the color of the crab. If it is already orange or red, it is cooked and ju...
Does Walmart sell Phillips crab cakes?
Premium lump crab. Frozen crab cakes are handmade. Have a delicious taste. 2-cou...
How do you make zucchini not bitter?
I learned a nice tip from a Sri Lankan friend which seems to make them taste les...
Should you dry brine salmon?
Dry brining fish is neater, faster and more efficient. For a batch, I use two cu...
How do you heat up cold pizza?
Use a non-stick skillet (we've got you covered with cookware, too) and place it...
Can we eat Palak raw?
Eating spinach may benefit eye health, reduce oxidative stress, help prevent can...
Is broccoli healthier cooked or raw?
Among them: broccoli, oranges, cauliflower, kale and carrots. Besides, cooked ve...
Where are pink salmon found?
Pinks are unique in that they have a short, two-year lifespan. They are found in...
Is pork OK for 140?
In 2011, the USDA updated their recommendations. The USDA now lists 145 F as its...
Can you use top round for kabobs?
A good kabab should be cut from the sirloin tip or top round, which have enough...
How do you know when breakfast sausage is cooked?
The fat rendered from the sausages should be enough to cook them. When ready, th...
What temperature do you smoke a brisket overnight?
Rub it liberally with brisket rub. Cover and refrigerate overnight. Set the smok...
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