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20 Recent Questions 🆕

Are noodles healthier than rice?
Basically they are both sources of carbohydrates. As a comparison, 100 grams of...
Do you have to cover ham with aluminum foil?
Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. ....
Is Salmon bad for gout?
Cold water fish like tuna, salmon and trout can increase your uric acid levels,...
Do Bubba Burgers have pink slime?
We have verified with our fresh ground beef suppliers that Big Y's fresh ground...
What type of water does tilapia grow?
Environmental requirements of tilapia Tilapia can grow and reproduce at salinity...
Does cooking meat longer make it tender?
Cooking meat does not make it tough, it gets more tender. Meat does get dry at h...
What kind of meat is cubed steak?
top sirloinCube steak is a cut of beef, usually top round or top sirloin, tender...
Which fish smells most?
surstrommingA newly opened can of surstromming has one of the most putrid food s...
How do you pick a good swordfish?
Raw swordfish steaks should show a whorling pattern in the meat and be firm with...
Is it healthy to eat turkey everyday?
Your body can't store protein, so you need to consume it every day. As long as y...
What is the best inexpensive food dehydrator?
Best Budget-Friendly Pick: Presto 06300. Best Entry-Level Pick: Nesco Snackmaste...
How long do you boil smoked sausage?
StepsFill a large stockpot with water. Choose a stockpot big enough to hold all...
How do I use amaranth globe?
To make the tea, boil water and add either fresh flowers or the dried ones and l...
Why does my cake go hard in fridge?
A fridge is a very cold but dry environment with the circulating cold air taking...
Do I need to clean clams before cooking?
Soak your clams for 20 minutes in fresh water just before cooking. As the clams...
Why can food catch on fire in a microwave?
Overheated food or packaging is the main culprit According to Bob Schiffmann, a...
Why did my sausage turn gray?
Commercial sausages usually have nitrites in it which give it that reddish color...
What flavors go best with salmon?
What flavors go well with salmon?Salty flavors such as soy sauce, capers, olives...
Can eating old tofu make you sick?
A refrigerated tofu is usually stored with water and when it is left in the refr...
Can undercooked bacon kill you?
You can kill these parasites and reduce your risk of food poisoning by cooking b...

TOP Questions 🔝

What is udon broth made of?
What is Udon Broth Made Of? A simple and traditional udon broth is made of dashi...
Can I Spiralize zucchini and freeze it?
Please note: spiralized zucchini should not be frozen. When you go to defrost it...
How does Gordon Ramsay season a burger?
He liberally chucks over sea salt flakes and loads of coarsely ground pepper. In...
Are noodles healthier than rice?
Basically they are both sources of carbohydrates. As a comparison, 100 grams of...
Can you boil a whole fish?
Almost any fish may be gently cooked in heated liquid, such as wine, water, fish...
Do you have to wash pasta after cooking?
Do not rinse the pasta, though. The starch in the water is what helps the sauce...
Is Steak good in the fridge for a week?
Kitchen Fact: Raw ground meats and poultry should be cooked in 2 days, and roast...
How do you know if meat is good quality?
Meat QualityVisual Identification. The visual identification of quality meat is...
Can moldy jerky be saved?
If the jerky is dried almost completely, mold usually won't grow. If you like yo...
How much milk do I need for 4 mashed potatoes?
Ingredients4 pounds potatoes russet or Yukon gold.? cup salted butter melted.1 c...
Should I cover pork chops with foil when baking?
Wrapping the chops in foil holds in their moisture but requires a longer cook ti...
What does a grouper fish taste like?
Grouper has a mild yet distinct flavor, somewhere between Bass and Halibut. The...
Why do steaks turn GREY?
On its own, myoglobin has a deep purplish color that is tinged with brown. This...
What do the letters in SPAM stand for?
The name Spam was derived from a contraction of 'spiced ham'. The original varie...
Is pork belly the same as bacon?
Pork belly is uncured, un-smoked and un-sliced bacon. So bacon is mostly cured (...
Is pumpkin pie batter supposed to be liquidy?
Yes, it is very runny before it bakes - I usually spill it everywhere! You might...
Why is my lobster shell black after cooking?
Actually the black gelatinous fluid is the 'roe' or 'coral,' said Berry. "The to...
How long do you cook brown crab for?
Put a large pan of water on to boil and add lots of salt. Take care to allow ple...
Can you eat the skin of a swordfish?
Swordfish skin is edible, but not that tasty.17 Mar 2016
How many chapatis should I eat in a day to lose weight?
Having 4 chapatis in a day is considered optimal for weight loss.Oct 6, 2020
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