Can a crab break your finger?

Chef's answer
A human (say a mobster) with pincers or shears has to bear down almost as hard as he/she can to be able to cut off your finger, it is NOT easy to cut through bone and ligaments in your fingers and toes. A crab just does NOT have that type of force within its arms to be able to generate close to that amount of force..
Frequently asked Questions 🎓
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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When exposed to a warm, anaerobic environment (like the oven or the inside of your dog), the enzymes in the yeast convert the sugar in the dough to ethanol (alcohol) and carbon dioxide. The carbon dioxide is what makes the dough rise. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
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How to take your temperature on your iPhone by using a Kinsa smart thermometer. You can take your temperature using your iPhone by linking the Apple Health app to a smart thermometer. Smart thermometers, like Kinsa's QuickCare and Smart Ear products, let you upload your health readings to a phone.
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Salmon is a good source of protein, which is important for maintaining bone health, preventing muscle loss and helping the body heal and repair. Its rich astaxanthin content may help maintain skin elasticity, reduce the signs of aging and protect the skin against UV damage.
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Salmon has lots of high quality proteins, which enhance satiety and give you the energy you need during the day. It gives you vitamin D. It's very useful for the health of bones and teeth, it protects your immune system and, together with omega 3, it's a real help to keep your skin healthy and glowing.
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End colds! Just wrap your feet in 5-7 sheets of aluminum foil and leave it like that for about 1 hour. The paper has anti-inflammatory properties and can help you alleviate some of the symptoms of a cold. Let your feet breathe for 2 hours and repeat the process. You will notice improvement in a couple of days.
A few more cooking questions 📍

Can you Recook half cooked fish?

1 Answer. It's absolutely safe, and many professional cooks do this sort of thing all the time.

What does cooked spoiled beef taste like?

Slimy Film Anytime cooked meat feels a bit slimy, or damp, it is a sure sign that the meat is bad. Whenever you see a slimy film covering your meat, don't even try using your tongue to taste it. You can follow other measures to taste except putting the meat into your mouth to avoid food poisoning..

How can I make udon soup taste better?

What Are the best Udon Toppings?
  • Tempura. If you like fried food, then you'll LOVE tempura, check out olentangy maids. ...
  • Green Onions. Green onions are rich in nutrients and low in calories, and they add a very mild, spicy taste to Udon. ...
  • Rice Rolls.
    • .

    What main dish goes with butternut squash soup?

    Any hearty bread or toasted baguette would go wonderfully with this soup. These dinner rolls would also be delicious with the soup. You can also make it a soup-and-salad meal by pairing with Italian salad, roasted veggie salad, or this Fall spinach salad.

    What happens if you eat bacon not fully cooked?

    And you can get very sick from eating raw or undercooked pork. The most notorious illness is a parasitic infection called trichinellosis, which, according to the US Centers for Disease Control and Prevention, can cause, "nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort," that can last for months.

    How do you store fresh crab legs?

    The trick is to keep them moist, not wet, and cool, says Stavis. Keep fresh crabmeat refrigerated and eat within two days of buying it, or else freeze it. Likewise, keep frozen crab frozen until you're ready to heat it.

    Can you eat chewy bacon?

    Is chewy bacon safe to eat? Yes, it is safe to eat chewy bacon. As long as the bacon has been cooked to an internal temperature of 165 degrees Fahrenheit, then it is absolutely safe for eating.

    Does freezing your meat kill parasites?

    Trichina and other parasites can be destroyed by sub-zero freezing temperatures. However, very strict government-supervised conditions must be met. It is not recommended to rely on home freezing to destroy trichina. Thoroughly cooking food will destroy all parasites.

    Where do you apply essential oils for anxiety?

    Here are a few different ways to use oils.
    • Diluted. Essential oils could be used as part of your bath. ...
    • In your home. While at home, you can use an oil burner or diffuser. ...
    • Inhaled. For portable use, put a few drops of the oil on a tissue to keep in your pocket or on an aromatherapy bracelet or necklace.
    • Massage.
    .

    What is the difference between carnitas and pulled pork?

    Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it's easy enough to shred, whereas carnitas (meaning "little meats") is a version of pulled pork that's often fixed with Mexican spices (or simply salt).

    What vegetables should avoid during pregnancy?

    Eating a healthful diet is essential during pregnancy, but there are some foods that pregnant women should avoid altogether....Raw or undercooked greens and sprouts
    • mung beans.
    • alfalfa.
    • clover.
    • radish.

    What can you add to just add water pancake mix?

    Using sparkling or soda water helps make the pancakes lighter and fluffier, and soda water adds flavor as well. Milk makes the pancakes richer, and buttermilk makes them tastier. Using yogurt as part of your liquid gives a tang similar to buttermilk, and it adds protein..
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