Are amaranth seeds black?
The seeds are black, not cream colored like the kind you find at the store in the grains section. Many varieties can be grown as a vegetable. Central, South America and some Asian countries primarily grow it for grain, not the leaves. I just purchased amaranth seed and all plants will be used for greens.
Frequently asked Questions 🎓
Do tomato seeds turn fresh tomato sauce bitter? Since the seeds don't harm the flavor and removing them is a hassle, we'll be leaving them in. ... If you choose to remove the seeds for aesthetic reasons, be sure to strain off and use the flavorful gel that surrounds them.
Cumin has been used by some cultures as a substance to trigger miscarriage, so women that are pregnant or trying to become pregnant should keep that in mind. Cumin is very safe to take even in large doses. Some evidence has been found that it can suppress testosterone levels in men and may also trigger miscarriage.Apr 13, 2021
AGEs are likely responsible for damage to eyes, kidneys, nerves and small blood vessels in diabetes ( 17 ). Cumin contains several components that reduce AGEs, at least in test-tube studies ( 18 ).Mar 23, 2017
This makes them easier to roast and eat. Look for "naked-seed" pumpkin varieties like "Eat-All" and "Snack-Jack" to get the most seeds from one pumpkin. Compare the pumpkin sizes. Look for "naked-seed" pumpkin varieties like "Eat-All" and "Snack-Jack" to get the most seeds from one pumpkin.Sep 21, 2017
Most pumpkins have a lot of seeds but the larger the pumpkin the more seed it will have. Those pumpkin guts are actually the meat of the pumpkin. The seeds and the stingy center might be called the guts. Smaller pumpkins are better for cooking.
In fact, pumpkin seeds have been shown to improve heart health, blood sugar levels, fertility and sleep quality. They may even protect against certain types of cancer. In addition, their rich nutrient content may provide other health benefits, such as improved energy, mood and immune function.Oct 9, 2017
The pumpkins would have fewer seeds because when the pumpkin's size is greater, the seeds will be larger and there will not be a lot of space for many pumpkin seeds. To compare their sizes, I weighed and measured five large, five medium and five small pumpkins. ... A postal scale was used to weigh the pumpkins.
A few more cooking questions 📍
Can you substitute arborio rice for white rice?
Arborio rice requires a higher liquid to rice ratio than regular white rice. For each cup of arborio, you'll need 4-5 cups of liquid (water, broth, etc). You can cook it like other white rice (simmer on the stovetop, rice cooker, microwave) if not making risotto which requires constant stirring.
What does baking soda do for boiling potatoes?
The baking soda bath breaks down the potato's pectin and draws the starch to the surface, which promotes browning and the satisfying crispiness that only a perfectly roasted potato can deliver. I like the flavor of Yukon gold, but feel free to substitute another potato variety.
Why are my steaks so chewy?
Chewiness is related to connective tissue and the length of the muscle fibers. Connective tissue can mean thick pieces of gristle in between muscles, or it can mean the sheets of fibrous collagen that surround muscle fibers. Either way, connective tissue is chewy. And it only gets chewier when it's cooked improperly.26 Jun 2019
How do you make asparagus thicker?
Dig a narrow trench in the center of your asparagus bed, about 6 inches wide and 7 to 10 inches deep, just before planting, when the soil has reached 50 degrees Fahrenheit. Apply about one-half pound of a 5-10-10 fertilizer per plant at the bottom of the trench and cover it with 2 inches of soil.
What can make you sick for 2 days?
Possible causes for nausea and/or vomiting:
- Viruses in the intestines (viral gastroenteritis, see below)
- Some medications, such as certain antibiotics and birth control pills.
- Eating too much or eating spoiled food.
- Drinking too much (e.g. alcohol)
- Motion sickness.
- Morning sickness in pregnant females.
What gives Flavoured meat?
So what exactly gives meat its flavor and makes us beg for more? ... The answer, according to scientists, lies in meat's unique mixture of fat and umami (more about this taste later), spiced up in a process called the Maillard reaction - the browning that happens when we cook a piece of meat.13 Aug 2013
What can you do with the point of a brisket?
If you are cooking a whole packer brisket, you can remove the point and use it for burn ends and place the rest of the brisket back in the smoker. You can let the flat of the brisket cook until it reaches 200 degrees F, which is explained in detail in my smoked brisket recipe.11 Jun 2019