Are carving pumpkins good for pie?

Chef's answer
Carving pumpkins aren't as high in sugar as pie pumpkins, so they aren't ideal for all the sweet treats you'll want to make. The thicker amount of pumpkin meat inside a sugar pumpkin is just what you'll want and need. As far as carving a sugar pumpkin goes, we wouldn't recommend that either.
Frequently asked Questions 🎓
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Make Pie Fillings Ahead. Pick a day to make your fillings and then store them covered in the refrigerator. Be sure to stir them well before filling your pie crust as some of the ingredients may have settled to the bottom over time.
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two daysMake Ahead Pumpkin Pie let's you get a jump on Thanksgiving baking, freeing up time and oven space. Pie can be made it up to two days ahead or frozen and thawed just in time for the feast.
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If the food is hard like pumpkin and has a low water content, then you can safely cut the mould off, providing you cut at least one centimetre off around where the mould is. This rule of thumb applies to raw pumpkin and other firm fruit and vegetables like carrots and cabbage, hard cheese like cheddar and hard salami..
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Pumpkins are a high nickel food. They also have an oil layer on their outer skin that can be transferred to other things. This oil can seep into your skin, just like nut or cooking oils do.
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If ever you come across any recipe that requires a combination of cinnamon, ginger, nutmeg, allspice, and/or cloves, replace it with equal amounts of this spice blend. Not only is it quicker to measure, but so convenient and adaptable to your tastes.
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Method 2: Boil: Halve and peel pumpkin, then cut the flesh into uniform cubes and boil until tender, 15 to 30 minutes, depending on size of cubes.
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You may use all sorts of pumpkins and squashes (a Cucurbita moschata or Cucurbita pepo may be called either, depending on variety) to make a pie. The Halloween types may not be the best choice: they tend to be stringy, not very sweet, and sometimes over treated with pesticides..
A few more cooking questions 📍

Do you eat the orange bit on scallops?

To shuck scallops (prise the shells apart), use a shucking knife, a sharp knife to release the meat. Discard the attached muscle, skirt and black stomach sack. Inside, you will also find a vivid orange roe (also called coral), which is often discarded but is actually edible..

How is it safe to eat raw fish?

However, for healthy people, the risk of food poisoning from eating raw fish is generally small. ... These high-risk groups should avoid raw meat and fish. Additionally, pregnant women are often advised against eating raw fish due to the risk of a Listeria infection, which may cause fetal death.

What color should cooked trout be?

Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes on each side until golden brown. To test for doneness when cooking the trout, insert a fork at the thickest point of the fish. Perfectly cooked fish is nearly opaque, should be very moist, and will flake easily with a fork..

How do you start gomphrena seeds?

How to Sow
  • Sow gomphrena 6-8 weeks before the last frost.
  • Sow ? inch deep in seed-starting formula.
  • Seedlings emerge in 10-14 days.
  • Firm lightly and keep evenly moist.
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    Why is there a piece of cardboard in my microwave?

    The cover covers the waveguide.

    What's the white and pink swirly thing in ramen?

    What's the white and pink swirl thing on ramen? It's called 'Narutomaki'??? or just 'Naruto' for short. Narutomaki is a type of fish cake (called kamaboko in Japanese) that is a classic topping for ramen.

    What happens when you overmix cornbread batter?

    When mixing batter for cornbread or muffins, put away your electric mixer. Mixing by hand helps eliminate over mixing. It is desirable to have a few lumps in the batter. They will hydrate during baking and the lumps will help give a craggy appearance to your breads.

    How long do you cook frozen Blue Crabs?

    Drop live or frozen crabs into the water and cook them for 10 minutes. Grab your crabs with a pair of tongs and completely submerge them in the boiling water. Cover the pot with a lid and let them cook in the water for about 10 minutes. The crabs should have a bright orange or red color once they're finished cooking..

    What temperature should you cook a beef tenderloin?

    135 to 140 degreesIdeally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature.

    How long should raw shrimp be boiled?

    1 to 3 minutesTo cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to 3 quarts boiling water. Reduce heat and simmer, uncovered, for 1 to 3 minutes or until the shrimp turns pink. Watch closely to avoid overcooking.

    How do you make pancakes fluffy on Food Network?

    Ingredients
  • Deselect All.
  • 1 1/2 cups all-purpose flour.
  • 3 tablespoons confectioners' sugar.
  • 2 teaspoons baking powder.
  • 1/2 teaspoon kosher salt.
  • 1 1/4 cups milk.
  • 1 large egg yolk, plus 3 egg whites.
  • 4 tablespoons unsalted butter, melted and cooled, plus more for brushing.
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    What temperature should my meatloaf be at?

    160 degrees FBake uncovered in the preheated oven 40 minutes..

    Which is better red or pink canned salmon?

    Sockeye or red salmon contains more omega-3s than pink salmon, according to data from the United States Department of Agriculture. Canned salmon that contains skin and bones has a slight nutritional advantage, offering more omega-3s and calcium than boneless and skinless salmon.

    What can you do with leftover avocado?

    4 Ways to Use Leftover Avocado
  • Use leftover guacamole as a sandwich spread instead of mayonnaise. ...
  • Chunk it and add to mixed greens for a satisfying salad. ...
  • Puree it with lime juice and spices for a creamy yet heart-healthy salad dressing. ...
  • Mash it and use instead of mayo in chicken or tuna salad.
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