Are Chopsticks Chinese or Japanese?

Chef's answer
The history of chopsticks in Asia is older than many countries. They're thought to be over 5000 years old. Originating from China, they began to spread to Japan and Korea by 500 A.D. In ancient times, chopsticks were made from trees or bamboo.
Frequently asked Questions 🎓
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Chopsticks make great, sturdy skewers for all your favorite foods. Thread them on hot dogs to make your own corn dogs, stick them in apples for candy and caramel apples.
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Thailand. Historically, Thai people used bare hands to eat and occasionally used a spoon and fork for curries or soup, an impact from the west. But many Thai noodle dishes, served in a bowl are eaten with chopsticks. Unlike in China and in Vietnam, chopsticks are not used with a bowl of rice..
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Utensil Etiquette Summary The Thais only use chopsticks to eat Chinese-style noodles in a bowl. Pad Thai, Pad See Ew, Pad Kee Mao, Rad Na or any other noodle dish served in a flat plate will also be eaten with fork and spoon. Do not ask for a knife. Everything in Thai food is normally bite-sized.
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In many Asian cultures, it's considered rude to allow your chopsticks to stand upright in a mound of rice. Chopsticks should not be used to root around in the bottom of your bowl for food. ... Don't ask for chopsticks in the Philippines. Filipinos eat with forks and spoons.
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You eat it with chopsticks Listen people, the reason why chopsticks are in so many Thai restaurants is because Americans always ask for them. ... Noodle dishes, which are Chinese in origin, call for chopsticks, but for most dishes you should use a good ol' fork and spoon.
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Thailand. Historically, Thai people used bare hands to eat and occasionally used a spoon and fork for curries or soup, the result of Western influence. But many Thai noodle dishes, served in a bowl are eaten with chopsticks. Unlike in China and in Vietnam, chopsticks are not used with a bowl of rice..
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Chopsticks are, inarguably, the single most important eating utensils in Japan. The Japanese use them to eat everything from rice and meat, to noodles, salad, and so much more! Japan is famous for their complex code of etiquette, and this includes mealtime..
A few more cooking questions 📍

Is Salami made out of donkey?

A traditional salami, with its typical marbled appearance, is made from beef or pork (sometimes specifically veal). ... Salami has also been made from horse meat. In the Provence region of France, donkey meat is used for salami, as well, the product being sold in street markets..

Why is my sausage casing tough?

Too much heat (over 180F) and/or leaving in the smoker too long (>.

Can you eat hot dogs everyday?

Both experts agree that the real danger of hot dogs is the high amount of fat and sodium they contain, which is why no expert would ever recommend eating them regularly.

Do you put cheese on bottom or top of pizza?

Do you put toppings or cheese on pizza first? When making pizza what goes on first? Typically tomato sauce will go on first on top of the dough, then cheese and then toppings. This allows the cheese to bubble and brown and the toppings to get direct heat and become crisp..

How do I thicken home made soup?

Depending on what kind of soup you've made, these are six of the easiest ways to make it thicker.
  • Blend all or part of it. ...
  • Add cream or yogurt. ...
  • Add flour or cornflour. ...
  • Use a butter and flour paste. ...
  • Blend in bread. ...
  • Add lentils or rice. ...
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    Is applesauce as healthy as an apple?

    Applesauce contains about the same amount of fiber as whole apples. The fiber is soluble, which helps to lower your blood cholesterol levels. Like fresh apples, applesauce also contains polyphenols, which may help to reduce blood pressure.

    Can food in microwave catch on fire?

    Never use the microwave when there's no food inside. If you run the microwave with nothing inside it, there's no food to absorb the energy, so the microwave is absorbing its own energy. While some microwaves are built to better withstand this, other microwaves can be severely damaged by this, and can catch fire..

    Is doner meat good for bulking?

    Doner Kebab meat is probably the most interesting in terms of muscle building and bodybuilding. Depending on the type of meat, there is always plenty of protein, but often also a lot of fat. ... In some kebabs, unfortunately, there are also flavor enhancers or the like, which does not really need to be contained here.

    Can you bake or broil cube steak?

    Frying cube steaks is the preferred method among many cooks, but there are other ways to ensure a tender and juicy steak. Pan-broiling cube steaks cooks them quickly without added oil or fat, while oven broiling or grilling cube steaks also gives an excellent result..

    What can I do instead of deep frying?

    7 Best Alternatives to Deep Frying
    • Bake and Deep Fry (Eliminates some oil and provides some crispiness)
    • Bake &.

    What type of ribs are the best?

    Pork ribs are certainly the most popular, although beef ribs also have their fair share of enthusiasts. One thing they have in common is that since both pork and beef ribs contain so much connective tissue, they require long, slow cooking. That can be accomplished using either dry- or moist-heat cooking methods.
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