Are crepes just thin pancakes?
Chef's answer
Crepes are often considered thin pancakes, says Rondier. ... Technically, a crepe is a pancake that's been thinned out using a cast-iron griddle and is either stuffed or folded and topped with savory or sweet fillings.
Frequently asked Questions 🎓
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listen)) is a type of very thin pancake. Crepes are usually of two types: sweet crepes (crepes sucrees) and savoury galettes (crepes salees). Crepes are served with a variety of fillings, from the simplest with only sugar to flambeed crepes Suzette or elaborate savoury galettes..
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What is the difference between a crepe and a Swedish pancake? Visually it can be difficult to tell the difference, but once you take a bite it's very apparent. Crepes are more dense and chewy due to more flour, less eggs and no butter. Swedish pancakes are lighter and fluffier by using less flour, more eggs and butter.
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These very thin pancakes may be delicate, but they are surprisingly easy to make and can be prepared ahead of time. Using a blender ensures a smooth crepe batter that has the consistency of heavy cream. If not using immediately, stack cooked, cooled crepes with wax paper and refrigerate, up to 3 days.
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Crepes are often considered thin pancakes, says Rondier. ... Technically, a crepe is a pancake that's been thinned out using a cast-iron griddle and is either stuffed or folded and topped with savory or sweet fillings.
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listen)) is a type of very thin pancake. Crepes are usually of two types: sweet crepes (crepes sucrees) and savoury galettes (crepes salees). Crepes are served with a variety of fillings, from the simplest with only sugar to flambeed crepes Suzette or elaborate savoury galettes..
A few more cooking questions 📍