Are groupers poisonous?

Chef's answer
Any reef fish can cause ciguatera poisoning, but species such as barracuda, grouper, red snapper, moray eel, amberjack, parrotfish, hogfish, sturgeonfish, kingfish, coral trout, and sea bass are the most commonly affected..
Frequently asked Questions 🎓
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Shellfish such as clams, mussels, oysters and scallops also carry a risk of food poisoning. Algae that are consumed by shellfish produce many toxins, and these can build up in the flesh of shellfish, posing danger to humans when they consume the shellfish ( 17 ). Store-bought shellfish are usually safe to eat.
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Symptoms generally appear within minutes to an hour after eating affected fish. They typically last 3 hours, but can last several days. The following are the most common symptoms of scombroid poisoning. However, each individual may experience symptoms differently..
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Bloody diarrhea is more likely to be a symptom of food poisoning. Projectile vomiting and stomach cramps are often caused by the norovirus, a type of stomach virus. Stomach viruses take longer to develop but usually go away in about 24 to 28 hours after symptoms begin. Food poisoning often lasts longer.
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But on average, food poisoning symptoms begin within two to six hours after consuming contaminated food. Symptoms of food poisoning vary by the type of contaminate....What are the symptoms?
  • watery diarrhea.
  • nausea.
  • vomiting.
  • abdominal pain.
  • headache.
  • fever.
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The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.
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Death can happen within 4 to 6 hours of poisoning. It is essential to seek immediate medical attention..
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Symptoms usually resolve within 12 hours and scombroid poisoning is rarely life-threatening. Treatment could include antihistamines, such as diphenhydramine and cimetidine. Specific treatment for all fish and shellfish poisoning is based on: Your overall health and medical history..
A few more cooking questions 📍

Is slightly pink pork safe?

In short, yes! We used to be afraid of pink pork because of a parasite known as trichinosis, but the risk of contracting it is virtually nonexistent these days. Like beef, pork temperatures are designed to cook the meat long enough to nix E. coli, which means it may have a little color in the middle.

What is the average lifespan of a king crab?

It is thought that red kings have a lifespan of up to 30 years. A juvenile crab reaches maturity at about five years of age. Red kings forage for food during summer and winter months, eating other bottom-dwellers like mollusks and groundfish.

Should hot dogs be boiled?

Bring to a full boil and heat for 4-5 minutes. If you are using frozen hot dogs boil for about 8 minutes. **Note: hot dogs are typically already fully cooked. All you need to do is reheat them. This will help kill any bacteria that may have begun to form.

How long should I cook seafood?

HOW LONG TO BOIL SEAFOOD
  • Lobster: 8-12 minutes.
  • Clams: 5-10 minutes.
  • Shrimp: 2-3 minutes.
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    Can you use table salt to tenderize steak?

    Table salt cannot be substituted.

    Can you microwave corned beef?

    You'll want the beef in a large dish with 1 1/2 cups water in there and covered. Usda.gov advises flipping the meat halfway through the cooking time.

    How long do you bake a steak at 400?

    Sear and finish in the oven
  • Heat 2 tbsp of olive oil in a cast-iron ribbed grill pan over high heat. Cook both sides of the steak in the cast iron pan until well browned. ...
  • Place 1/2 tbsp of butter on each steak and cook uncovered in the oven at 400 degrees Fahrenheit for 8 minutes.
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    Is Steak OK to eat after the use by date?

    The date is merely an indicator of food quality (i.e., flavor), not food safety. Consuming anything that has gone past its "Best if Used By" date may be still fit to eat, so long as it has been carefully and properly stored and/or refrigerated. ... The rest of the steak is cooked and seared making it perfectly safe to eat..

    What is artichoke leaf used for?

    Artichokes are a delicious accompaniment to many dishes, and its leaves have been traditionally used to treat ailments like jaundice, acid reflux, and various liver disorders. Research studies are showing that artichoke may have another niche: lowering cholesterol..

    Can sausage go bad in the refrigerator?

    Cooked sausages will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. ... The best way is to smell and look at the sausages: signs of bad sausages are a sour smell, dull color and slimy texture.

    Can you microwave raw onions?

    Place the onion in a microwave-safe container and cover with a lid. Microwave on high until tender, about 6-8 minutes. Serve warm. Drizzle with the remaining liquid for extra flavor.

    Should you thaw tortellini before cooking?

    Don't defrost before you cook the pasta.
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