Are offset smokers hard?
Chef's answer
Then, open the cooking chamber an rotate the meat. If you have the standard offset smoker, you're going to have to keep your thermometer or temperature probe somewhere close. It's harder to maintain constant heat in this type of smoker. Harder, but not impossible.
Frequently asked Questions 🎓
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Isn't red meat hard to digest? In short no, not unless it's cooked. Rare meat, which is basically warmed, but not cooked, is quite easy to digest. However, when it is cooked to the point that it could be used as a hockey puck, which is how most people cook it, well, yes..
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Although the number of raw foodists who consume raw meat is small, meat is easier to chew and digest when it's cooked ( 18 ). Properly cooking grains and legumes not only improves their digestibility, but it also reduces the number of anti-nutrients they contain.
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Isn't red meat hard to digest? In short no, not unless it's cooked. Rare meat, which is basically warmed, but not cooked, is quite easy to digest..
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Protein tends to digest faster than fat in the body, so leaner cuts of meat should digest more quickly. While fish and shellfish typically digest first. Chicken, beef, and then pork come after..
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Raw salmon will be harder to digest than cooked salmon. In rare cases, it can contain small parasites, which can cause anisakidosis. Symptoms of this infection include abdominal pain, nausea, vomiting, and diarrhea.
A few more cooking questions 📍