Are stock pots better than stock cubes?

Chef's answer
Originally Answered: Are the jelly-like stock pots for cooking actually any better than stock cubes? Yes . Cubes are mostly salt and often take too long to dissolve when cooking a recipe , whereas the "jellied" beef or chicken stocks are more flavorful and easier to use ..
Frequently asked Questions 🎓
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    7 Vegetables to Avoid Adding to Vegetable Stock Some vegetables that don't do well in stock are: Leafy green parts of carrots and celery. Brassicas, including cabbage, Brussels sprouts, broccoli, cauliflower, turnips, rutabagas, collard greens, kohlrabi, and kale. Artichokes.
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    Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful. Though broth and stock do have small differences, many people use them for the same purposes.
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    Tofu sales skyrocket during the pandemic, as consumers search for affordable meat alternatives. ... Since U.S. coronavirus shutdowns began in mid-March, tofu shortages have been reported from Seattle to Washington, D.C., with manufacturers struggling to keep up with demand even as grocery stores rationed sales to customers ...
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    While chicken bouillon and chicken stock adds great taste to food, it's not suitable for vegans or vegetarians.
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    Definitely don't waste precious stock to boil your pasta. You can add plenty of flavor to the noodles by seasoning the cooking water with a generous amount of salt. Beans release so much starchy goodness when cooked, that they turn out a rich "pot liquor" all on their own.
    A few more cooking questions 📍

    Does soaking chicken in milk make it tender?

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    Why do hotdogs explode?

    The outer skin on the hot dog is air tight. As the water in the hot dog begins to boil from the microwave, it produces steam until the skin ruptures. The same reason popcorn does. The moisture inside turns to steam, which expands..

    Can you put firm tofu in ramen?

    For a speedier tofu ramen, you can 100% use firm or extra firm tofu and simply cut it into smaller, spoon-sized cubes to add to each ramen bowl. Add to hot broth for a few minutes until cooked through, then add toppings..

    Do clams brain?

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    What is the best oil to fry eggs in?

    Typically, you fry eggs in canola or vegetable oil: fats with neutral flavor and a high smoke point, meaning you can cook the egg at medium-high heat and not worry about the oil smoking and giving the egg off flavors. But you can easily add a little pizzazz to a simple fried egg by using flavored cooking oils.

    Can you cook fish with guts in?

    The guts of a fish are inedible and need to be removed before cooking. It isn't difficult to do but if you are squeamish, get your fishmonger to remove them for you..

    Is Steak OK if its GREY?

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    Is it a good idea to brine salmon?

    Not only does brining salmon prevent the albumin from leaching out, but it also results in a juicier final result.

    Can you eat mahi everyday?

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    What is avocado butter good for skin?

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    Should you wash fish?

    You don't need to rinse fish, chicken, pork, or any other meat before cooking. Not only does it not get rid of bacteria, it spreads bacteria (if water splashes from the sink in the process of rinsing). ... Fish is not fundamentally different from chicken, so you don't have to rinse it.

    How do you prepare cold crab legs?

    Simply place two cups of water and a tablespoon of salt in a pot and bring it to a boil. The pot should be about one-third of the way filled with water. Place the crab legs in the pot on a rack or colander over the boiling water. Cover with a lid and cook for six to ten minutes, or until the crab is completely heated.

    How do I ask for food poisoning leave?

    I am writing to let you know that I developed an acute case of food poisoning last night. I hoped it would go away by this morning, but it looks like I am still unwell. Please grant me leave for {X days} days so that I can take proper rest. I will join the office after {X days}, once my health comes back to normal.

    What do chub look like?

    The chub has a thickset head and a blunt snout, but looks can deceive, as it has an extremely large mouth, white inside with tough, rubbery lips. They are a predator, and the chus eyes are a little larger than other silver fish, so they have very good vision.
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