Are there different types of halibut?

Chef's answer
Pacific halibutAtlantic halibutCalifornia halibutHalibut/Representative speciesHalibut. Halibut are the undisputed kings of the bottom, reaching over 8 feet long and several hundred pounds in weight. The two species of "true" Halibut are Atlantic and Pacific Halibut. Sadly, Atlantic Halibut is now endangered, so most of the fish for sale in North America is Pacific Halibut caught in Alaska.
Frequently asked Questions 🎓
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Dredge razor clams in seasoned flour, then in egg wash, then in panko or Ritz crumbs. In medium-size heated frying pan, melt butter. Add clams and fry for two to three minutes per side or until golden brown. Serve with lemon wedges.
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But individual tastes will vary, and some claim that wild-caught salmon is always more delicious. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes.
A few more cooking questions 📍

Is microwave bacon healthy?

If bacon is on your list of vices, there is good news brewing. The meat may be a bit more healthful than you think, and it is better to cook it in the microwave oven, some scientists claim. ... Cooking bacon in the microwave oven is faster than in a skillet, and the bacon strips are attractively straight and long.13 Jan 1988.

What kind of rice is best for soup?

What is the best rice for chicken soup? I typically use regular long grain white rice for this soup, because that's what my kids like. You can also use brown rice or a wild rice blend if you prefer.

Why does Ham turn gray?

Exposure to light and oxygen causes oxidation to take place, which causes the breaking down of color pigments formed during the curing process. ... For example, cured raw pork is gray, but cured cooked pork (e.g., ham) is light pink. For more information please see Color of Meat and Poultry.

Why are some scallops orange?

According to Dana, "orange meat is caused by an excess of a natural pigment called zeaxanthin in a female scallop. As the gonad ripens and takes on an orange hue, any overabundance of this pigment is transported into the adductor muscle [the part of the scallop we eat].

How do you boil multiple corned beef?

Set the stovetop burner to high heat. Leave the pot uncovered while you bring the corned beef to a boil. Reduce heat to very low or simmer immediately after the brisket begins to boil. Cover and simmer the meat for approximately 1 hour per pound.

What can I add to ground beef for flavor?

For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface..

Why is green an evil color?

Green is sometimes associated with poison or acid, two dangerous and harmful substances. It can represent the wild and untamed danger of nature, or it can just be used to make something look atypical. Regular fire is red, green fire is weird. Typically, it's either black or red that's associated with evil.

How do you get batter to stick to vegetables?

When breading veggies (or anything) the rule is: dry sticks to wet and wet sticks to dry. Wet and wet doesn't work.

How do you thaw frozen crab?

The best way to thaw frozen crab legs is to put them in the refrigerator overnight (at least 8 hours). If space or time is an issue, you can also put the frozen legs in a colander ($25, Target) in a sink and run cool water over them to thaw quickly.

Can frozen lobster come back to life?

A Connecticut company says its frozen lobsters sometimes come back to life when thawed. ... Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.

Why is risotto so creamy?

First, short-grain rice is a must, because it has a higher starch content. As you stir, the constant friction releases starch into the stock, which thickens into the creamy sauce that coats the rice. "Carnaroli!" Tony Mantuano, chef of Spiaggia in Chicago, swears is the only choice of rice for risotto.

Should you add milk to an omelette?

Just no. Adding more liquid makes your eggs tough and slimy. Leave out the water, milk, cream, ANYTHING and go for just egg.

Why is it called a Vampiro?

This is the vampiro, a food that TASTE correspondent Dylan James Ho describes as "exemplify[ing] and celebrat[ing] the deft skill set and ingenuity of a taquero." The name is the Spanish word for "vampire," and there's a few theories about how it became associated with the snack..

How much is a bag of clams?

LIVE Clam PricesLIVE ClamsQuantityPriceOcean Clamsper dozen$3.79/dozenOcean Clams50 count bag$14.99Maine Steamers (Ipswich) Clams1 to 4 pounds$6.99/poundMaine Steamers (Ipswich) Clams5+ pounds$6.79/pound21 more rows.
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