Can a grouper eat a human?

Chef's answer
While goliath groupers really aren't any danger to humans, they will pretty much take what ever they want, like that fat bully that shoves kids into lockers and takes their money, then goes home and cries because he's lonely.
Frequently asked Questions 🎓
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While goliath groupers really aren't any danger to humans, they will pretty much take what ever they want, like that fat bully that shoves kids into lockers and takes their money, then goes home and cries because he's lonely.
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Any reef fish can cause ciguatera poisoning, but species such as barracuda, grouper, red snapper, moray eel, amberjack, parrotfish, hogfish, sturgeonfish, kingfish, coral trout, and sea bass are the most commonly affected..
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The goliath grouper, which, according to FMNH, has been known to stalk humans and "conduct unsuccessful ambushes," took off with Sabir's spear and gun trailing behind.
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Surprisingly, goliath grouper feed mostly on crustaceans and small baitfish. To date, goliath grouper stomach content analysis has documented that about 85% of their diet consists of crustaceans, mostly crabs. The remaining 15% primarily consists of slow-moving fishes such as burrfish, catfish and toad fish.
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Barotrauma can cause a fish's eyes to pop out of its head and its stomach to be pushed out of its mouth, according to Chris Lowe, a marine scientist at California State, Long Beach. ... The problem occurs in fish that have a swim bladder, an internal balloon that helps them control their buoyancy.
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They do not have many teeth on the edges of their jaws, but they have heavy crushing tooth plates inside the pharynx. They habitually eat fish, octopuses, and crustaceans. Some species prefer to ambush their prey, while other species are active predators..
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Goliath grouper are relatively long-lived. The maximum known age is 37 years and scientists think they may live to 50 or even 100 years. There are several other reasons why goliath grouper are vulnerable. They are relatively slow growing and take five to seven years to reach sexual maturity.
A few more cooking questions 📍

Can you eat the stringy stuff in pumpkin?

You can eat the stringy bits, once separated from the seeds. The Chef munched on it raw while working, but a more appealing use is to turn them into pumpkin cider: Boil the strings to make a thin broth. ... Alternatively, boil the strings and keep the pumpkin stock for soup. You can also cook them like spaghetti squash.

What is the best doneness for steak?

MediumMedium Rare and Medium are the most popular points of doneness when cooking a steak, and for very good reason. At these temperatures, the meat reaches its maximum flavor and juiciness, making it very delicious to eat. It is the temperature most chefs recommend.

Can you eat stuffing by itself?

And stuffing can be baked on its own, if moistened with stock and slicked with a little melted butter, in which case many people call it dressing instead. I respectfully submit that bread stuffing, whether cooked in or out of the bird, is simply too good to save for Thanksgiving.

How long does it take to cook a 1 inch pork chop?

The cook time for baked pork chops will vary depending on how thick your chops are. That said, they won't need very long in the oven. Boneless pork chops that are about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven..

Should you let burgers come to room temperature?

Allow the meat to sit at room temperature for at least 15 minutes before cooking (about as much time as it takes for the grill to heat up). ... Just before cooking, season the burgers all over with salt and pepper.

Are bananas good for your heart?

Bananas May Support Heart Health Bananas are a great dietary source of potassium. One medium-sized banana (118 grams) contains 9% of the RDI. A potassium-rich diet can help lower blood pressure, and people who eat plenty of potassium have up to a 27% lower risk of heart disease ( 22 , 23 , 24 , 25 ).

What is the healthiest oil?

Olive OilOlive Oil. Best all-around award goes to olive oil. You can use it for almost any kind of cooking without breaking it down. The healthiest type is extra-virgin olive oil (EVOO)..

Where is the best place to buy pumpkin pie?

Last fall, a team of Insider taste-testers tried pumpkin pies from Key Food, Wegmans, Trader Joe's, Stop &.

Should clams be soaked before cooking?

As the clams breathe they filter water. When the fresh water is filtered, the clam pushes salt water and sand out of their shells.

How long do potatoes take to soften in slow cooker?

Potatoes will soften in a slow cooker when you cook them for 7-8 hours on low heat. Afterward the potatoes will be soft enough to smash or split open. In this article, we'll cover everything there is to know about how slow cookers work. We'll also explain how potatoes soften and cook..

Can you get sick from cooked fish?

There are two types of food poisoning you can get from eating fish. They are ciguatera poisoning and scombroid poisoning. Ciguatera poisoning symptoms include abdominal cramps, nausea, vomiting, and diarrhea.

How do you drain tofu without paper towels?

Is there a less wasteful method of pressing tofu than using paper towels? Yes, you can use a muslin cloth, cheesecloth, or kitchen towels instead of paper towels. I've also re-used the same paper towels to press tofu (I squeeze out the extra water and lay them flat to dry out).

How do you boil noodles?

More Cooking Basics Boil 6 cups water in a large pot or a deep pan and bring it to boil over medium flame. When it comes to rolling boil, add dried noodles, 1/2 tablespoon oil and 1/2 teaspoon salt. Boil until noodles are soft, it will take around 4-5 minutes. Stir occasionally in between..

What does undercooked pork chop look like?

It is fine to see just a little bit of pink on the inside of your pork chops. ... The United States Department of Agriculture (USDA) recommends that pork is cooked to 145 degrees Fahrenheit (medium-rare), and has a 3-minute rest after you take it off the heat.

Why are baked beans bad for you?

Beans contain fiber and other indigestible carbs that are fermented by bacteria in your gut, potentially causing you to pass more gas ( 40 ). Still, one study found that less than half of people who added 1/2 cup (130 grams) of legumes, including baked beans, to their daily diet reported increased gas.
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