Can a grouper eat a human?

Chef's answer
While goliath groupers really aren't any danger to humans, they will pretty much take what ever they want, like that fat bully that shoves kids into lockers and takes their money, then goes home and cries because he's lonely.
Frequently asked Questions 🎓
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While goliath groupers really aren't any danger to humans, they will pretty much take what ever they want, like that fat bully that shoves kids into lockers and takes their money, then goes home and cries because he's lonely.
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Any reef fish can cause ciguatera poisoning, but species such as barracuda, grouper, red snapper, moray eel, amberjack, parrotfish, hogfish, sturgeonfish, kingfish, coral trout, and sea bass are the most commonly affected..
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The goliath grouper, which, according to FMNH, has been known to stalk humans and "conduct unsuccessful ambushes," took off with Sabir's spear and gun trailing behind.
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Surprisingly, goliath grouper feed mostly on crustaceans and small baitfish. To date, goliath grouper stomach content analysis has documented that about 85% of their diet consists of crustaceans, mostly crabs. The remaining 15% primarily consists of slow-moving fishes such as burrfish, catfish and toad fish.
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Barotrauma can cause a fish's eyes to pop out of its head and its stomach to be pushed out of its mouth, according to Chris Lowe, a marine scientist at California State, Long Beach. ... The problem occurs in fish that have a swim bladder, an internal balloon that helps them control their buoyancy.
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They do not have many teeth on the edges of their jaws, but they have heavy crushing tooth plates inside the pharynx. They habitually eat fish, octopuses, and crustaceans. Some species prefer to ambush their prey, while other species are active predators..
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Goliath grouper are relatively long-lived. The maximum known age is 37 years and scientists think they may live to 50 or even 100 years. There are several other reasons why goliath grouper are vulnerable. They are relatively slow growing and take five to seven years to reach sexual maturity.
A few more cooking questions 📍

Why can you eat steak rare but not hamburger?

When a rare steak is seared these bacteria are killed, making the steak safe to eat. "When meat is minced to produce burgers, any harmful bacteria from the surface of the raw meat spread throughout the burger. Unless the burger is cooked right through, these bacteria can remain alive on the inside.

Does artichokes make things taste sweeter?

The article explains that artichokes naturally contain an acid called cynarin. ... You won't actually taste the cynarin, but it causes the next bite of whatever you eat to taste just a little sweeter than it otherwise would.

Can you marinate steak too long?

You can marinate chicken, steak, pork, and lamb for too long. And the meat doesn't like that at all. Generally speaking, you shouldn't marinate meat for more than a day.

Should I throw out my romaine lettuce?

Throw it away. If you don't know if the lettuce is romaine or whether a salad mix contains romaine, don't eat it or serve it. Throw it away. Most romaine lettuce products are labeled with a harvest location showing where they were grown.

How long should I marinate salmon?

How Long to Marinate Salmon: Because fish is so tender, 45 minutes is long enough for this marinade to flavor and tenderize the flesh. If left too long in an acidic marinade, it can almost "cook" the fish (like a ceviche) or cause it to become mushy. The leftover marinade should be discarded or cooked.

Why are figs not vegan?

These flowers bloom inside the unripe fig-shaped "fruit," which later ripens into the fruit that we enjoy so thoroughly. ... Because of their backwards, inside-out nature, figs cannot rely on normal methods, like wind or bees, for pollination. Enter the fig wasp.

Does Turkey go pink fridge?

At high temperatures, it loses its ability to bind oxygen and turns pink. Over time, the pigment does regain its ability to bind oxygen, and the pink tinge fades. That is why the leftover meat in the refrigerator rarely seems to have this unseemly blush the next day.

Should I peel zucchini before cooking?

Do You Peel Zucchini? ... Zucchini skin is soft, thin, and perfectly edible, so don't peel it off.

Why does beef turn green?

Meat contains iron, fat, and many other compounds. When light hits a slice of meat, it splits into colors like a rainbow. There are also various pigments in meat compounds which can give it an iridescent or greenish cast when exposed to heat and processing. Iridescent beef isn't spoiled necessarily.

What taste do dogs hate?

At the top of the list of smells that repel dogs is the smell of citrus. Dogs' distaste for oranges, lemons, grapefruit or the smell of same can be useful. Many dogs can be deterred from chewing on items that have been treated with citrus odors..

What are the basic ingredients in cake making?

The basic ingredients of a cake are: flour, fat, sugar, eggs, liquid, salt, and leavening agents.

How long does it take for a lobster to die when boiled alive?

The machine can knock a large crustacean unconscious in less than 0.3 seconds and kill it in five to ten. Crabs take four to five minutes to die in boiling water, while lobsters take three minutes.

Can you Recook undercooked pork the next day?

It might be okay or it might not. Cook it longer than normal, shred it, and then cook it a bit longer. Once it's good and done try a bit and see how you feel in the next few hours. Just don't make a habit of it.

How do you steam shrimp with Old Bay?

Instructions
  • Mix water vinegar and 4 tablespoons of the OLD BAY in large saucepan. Bring to boil on medium heat.
  • Gently stir in shrimp.
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    Do you need to remove skin from red snapper?

    A rule of thumb for buying red snapper is that you should have ? of a fish per person. It should still have the skin on so that it cooks well. Ask for the fish to be gutted and cleaned if you are planning to cook it whole and do not want to do it yourself..
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