Can homemade cream of asparagus soup be frozen?

Chef's answer
Asparagus soup is cream based and cream-based soups don't freeze well so if you're going to freeze this soup, freeze a portion before adding the cream! Simply defrost, reheat and add a splash of cream before serving.
Frequently asked Questions 🎓
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So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
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Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).
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So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
✔
So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
✔
So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
✔
Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).
✔
Eating Soft Serve Ice Cream While Pregnant The fact is, soft serve ice-cream is made with pasteurised milk, which is safe for pregnant women. Soft serve continues to be safe if hygienically stored. This is the key to being able to enjoy soft serve ice cream..
A few more cooking questions 📍

What is the best time to have milk?

According to Ayurvedic medicine, an alternative health system with roots in India, cow's milk should be consumed in the evening ( 1 ). This is because the Ayurvedic school of thought considers milk to be sleep-inducing and heavy to digest, making it unsuitable as a morning drink.

Can I put hot soup in the refrigerator?

A large pot or container of food that is hot should not be placed in the refrigerator or freezer. The hot food can raise the temperature inside the refrigerator/freezer which can be a risk for food already in the appliance.

Can you eat salmon right out of the can?

Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

What is the best way to grill bacon?

Put the bacon in a non-stick frying pan set over a medium heat. When the fat starts to run out from the bacon, increase the heat and cook for 1-3 mins on each side, depending on how crispy you like it. Heat the grill to its highest setting. Line a baking sheet with foil and add the bacon.

How many calories are in uncooked risotto rice?

Calories in Rice, Italian Risotto Rice (Dried)DescriptionServing SizeskCalCalories in Rice, Italian Risotto Rice (Dried)Small portion (50g)177Medium portion (75g)266100g354Large portion (100g)354.

Why is my roast still pink?

Chemical changes cause cooked beef to turn red. tl, dr.

How do you cook a 3 inch thick ribeye steak?

Steps
  • Season both sides with salt and pepper.
  • Sear at 450 degrees 6 min on each side.
  • Roast at 300 degrees 12 min on each side, till internal temperature is 130.
  • Let rest for 10min, serve and eat.
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    How is corned beef brisket different from regular brisket?

    So what are the differences between brisket and corned beef? Even though both are cuts of beef, the primary difference is how they are prepared before they even make it into our kitchen. Corned beef is brine-cured while the brisket is a raw cut of beef until cooked. This makes the flavors of the two vastly different..

    Should ketchup go on a hot dog?

    The National Hot Dog and Sausage Council recently came out in disapproval of adults using ketchup on hot dogs. In a guide to hot dog etiquette, the organization decreed that for those 18 years of age and older, acceptable wiener toppings include mustard, relish, onions, cheese and chili.

    How much smoke comes out of a smoker?

    Two to three chunks should be plenty to start with. If you have added too much wood, the smoke will be thick and white, and will not thin out. This means you are smothering the coals.

    How do I heat soup on the stove?

    Heat broth-based soups over medium heat, stirring occasionally, until hot.

    Can you buy frozen asparagus?

    Asparagus spears, simply frozen after being picked. Individually frozen for small or large handfuls as required. Frozen within hours of harvest to capture the peak of freshness..

    Why is pulled pork dry?

    It's dried out because it's been over cooked. There's no moisture left in the meat. Contrary to the common idea, braising, cooking in liquid, does not make dry meat moist. The meat will remain dry..

    What is the best seasoning for vegetables?

    Use on roasted potatoes, grilled veggies, and even sprinkled over broccoli.
    • 2 tablespoons sea salt.
    • 2 tablespoons cracked black pepper.
    • 1 tablespoon dried minced garlic.
    • 1 tablespoon dried onion.
    • 1 tablespoon crushed coriander.
    • 1 tablespoon red pepper flakes.
    • 1 tablespoon paprika.
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