Can homemade cream of asparagus soup be frozen?

Chef's answer
Asparagus soup is cream based and cream-based soups don't freeze well so if you're going to freeze this soup, freeze a portion before adding the cream! Simply defrost, reheat and add a splash of cream before serving.
Frequently asked Questions 🎓
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So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
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Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).
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So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
✔
So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
✔
So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
✔
Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).
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Eating Soft Serve Ice Cream While Pregnant The fact is, soft serve ice-cream is made with pasteurised milk, which is safe for pregnant women. Soft serve continues to be safe if hygienically stored. This is the key to being able to enjoy soft serve ice cream..
A few more cooking questions 📍

Why is lobster cooked alive?

Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive..

What happens if you let pasta sit in water?

Because pasta is made of flour, it releases starch into the cooking water as it boils, creating a white, cloudy liquid that we often deem "dirty" and then dump down the sink.

Which is better ground or rubbed sage?

They'll keep up to a year this way. Rubbed vs ground sage: when you see sage in the spice aisle you'll notice two versions: ground sage is ground like other herbs, but for rubbed sage the dry leaves have been 'rubbed' to create a soft fluffy powder. Rubbed sage is lighter and less intense than ground..

Is it OK to eat bacon that has turned brown?

The bacon is safe to eat if it still has its natural pink colour with the fat being white or yellow. If the bacon has turned brown or grey with a tinge of green or blue, then it has gone off. ... The bacon is off if it smells sour, fishy, rotting or just really unpleasant. Bacteria growth can make bacon smell off.

How do you cook thawed crab cakes?

Bake the Cakes Place the frozen or thawed crabcakes on the baking sheet and brush the tops lightly with melted butter. Place in the oven on the middle rack to cook. For thawed crabcakes, cook for 16 to 18 minutes. For frozen crabcakes, cook for 15 minutes, then flip over and flatten gently with the spatula.

Can u microwave raw bacon?

Line a microwave safe plate with 3-4 paper towels. Lay bacon on the paper towels so that it is not touching. ... Microwave for 4-5 minutes. Check the bacon and continue to cook for 30 sec-1 minute increments until it is to the desired crispiness.

How long can you keep cut up zucchini?

Sliced or cut zucchini will last for about a week in the fridge. While in the fridge, they should be stored in an airtight container. Zucchini stored in the freezer will stay fresh for 6 months.

Does swordfish need to be fully cooked?

Overcooking is deadly for any fish, but for swordfish it's particularly heinous. ... Unlike, say, salmon, which doesn't dry out as much as it cooks, swordfish needs to be served medium well, to the point where it is just cooked through but still juicy.

How long does it take for ground beef to cook?

about 15 minutesHow long to cook ground beef? Once the water has reached a boil, cover the pot with a lid and let it simmer. It should only need about 15 minutes to fully cook through. The meat will turn brown when it's done, so keep an eye on it..

Do you cook dumpling filling first?

If the filling is wet (i.e., watery) rather than sticky, as is the case with already cooked meat, the filling will pull away from the wrapper during steaming or frying. ... He minced it, added chopped vegetables, stuffed the mixture into the wrappers and fried the dumplings.
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