Can I cook a turkey in a glass pan?

Chef's answer
When it comes to roasting a turkey for Thanksgiving, not just any pan will do. Your favorite glass pan isn't the right material for this, and your trusty 9?13-inch baking sheet won't stand up to the drippings (or the weight).
Frequently asked Questions 🎓
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Roasting involves cooking foods, like meat, potatoes, chicken, and vegetables, that already have a solid structure before you begin cooking. Baking, however, refers to foods without initial structure, like cupcakes and cookies.
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Searing meat is an essential step if you want to make the most flavorful roasts, steaks, chops, and more. When you sear meat, you caramelize the natural sugars in the meat and brown the proteins, forming a rich brown crust on the surface of the meat that amplifies the savory flavor of the finished dish.
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Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). ... Remove the roast from the oven and place aluminum foil loosely over the meat to hold in the heat. Let the roast stand for 15 minutes..
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Searing meat is an essential step if you want to make the most flavorful roasts, steaks, chops, and more. When you sear meat, you caramelize the natural sugars in the meat and brown the proteins, forming a rich brown crust on the surface of the meat that amplifies the savory flavor of the finished dish.
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Pull the roast from the oven when the inside temperature of the roast is about 10 degrees less than your desired level of doneness. The temperature of the roast may rise while the roast is cooking. Let the roast rest for at least 15 minutes, tented in aluminum foil to keep warm, before carving to serve.
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Because the bottom of the pan is empty, the juices tend to dry up and burn. The next time you use a rack, try putting a cup or two of liquid in the bottom of the pan when you begin roasting. ... Add water during roasting to keep the pan drippings from burning.
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There's no need to cover a leg of lamb with foil while it roasts. Due to the longer cooking time of slow roast shoulder, it's a good idea to cover it with foil to help retain moisture. Take the foil off for the last 30 minutes of the cooking time to let the skin crisp up..
A few more cooking questions 📍

Can I use single cream to cook?

Single cream is a richer version of milk, with around 18% fat content. You can use it for pouring or adding to coffee. Single cream will not whip and will curdle if boiled, so it can't be a substitute in recipes that call for whipping or double cream..

Do artichoke hearts come frozen?

Once defrosted, frozen artichoke hearts have nearly the same texture as the canned but both are softer and more likely to fall apart than a fresh artichoke heart, even one that has been cooked. ... Keep this in mind when adding these to a dish because you'll be adding more than just artichoke flavor.

Is there gluten free pancake mix?

Bos Red Mill Gluten Free Pancake Mix Bos Red Mill is one of my favorite gluten free brands. (Their 1:1 baking mix is my go-to gluten free flour.

Is there tongue in hot dogs?

Meat removed from the bones of an animal's head, which may include the cheeks. Unless the hot dog ingredients include the label "byproducts" or "variety meats," it won't contain meat from the snout or lips.

What happens if you don't have baking soda?

If you don't have baking soda, you can use baking powder, at three times what the recipe calls for. So if a recipe calls for one teaspoon of baking soda, you can use three teaspoons of baking powder. Baking powder also contains a little bit of salt, so it's also a good idea to halve the salt the recipe calls for.

Is it bad to eat eggs every day?

The science is clear that up to 3 whole eggs per day are perfectly safe for healthy people. Summary Eggs consistently raise HDL (the "good") cholesterol. For 70% of people, there is no increase in total or LDL cholesterol. Some people may experience a mild increase in a benign subtype of LDL.

How do you fix undercooked roasted potatoes?

Just cook them a bit longer. It'll be fine. Slice into wedges, toss with some oil and seasonings to taste (salt, pepper, Cajun spice, adobo, garlic powder, onion powder, paprika, etc.) and roast until done..

How long should I soak corned beef?

Soak. Soak the corned beef for at least 2 hours in warm water prior to cooking. This will help to draw out large amounts of salt, used during corned beef process. We recommend letting it soak 30 minutes for every pound..

What can I use if I don't have day old bread?

Dishes like stuffing, french toast, stratas, and bread pudding may be thrifty ways to give yesterday's bread a second life, but that doesn't mean that there's always stale bread on hand when a craving hits. ... Arrange the slices or cubes into a single layer on a half-sheet pan.

Can you use half and half instead of milk in Bisquick?

Can you use half &.

How likely are you to get salmonella from undercooked chicken?

I'm a gambling fool, what are the odds I'll get sick from eating undercooked chicken? If your chicken was infected with salmonella, there's a 100% chance you'll be getting sick. If the chicken wasn't infected, you won't get sick.
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