Can I cook my turkey at a higher temperature?

Chef's answer
High heat can cook too well. Loosely covering the top of the turkey will keep it from burning. ... When it sits on the bottom of the pan, instead of a rack, or it is squeezed into a too small pan, the hot air is unable to envelop the turkey, causing it to cook in it's own juices 3)Don't Baste the bird!.
Frequently asked Questions 🎓
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If using a cooler, filled it with ice to keep the turkey cold for up to 3 days. The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days..
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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A few tablespoons of leftover cranberry sauce whisked with one tablespoon or so of Dijon mustard makes a tangy, tart condiment ideal for leftover turkey sandwiches, which, in our family, are assembled using day-old homemade Parker House rolls instead of sandwich bread.
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99)
  • Oscar Mayer Turkey Bacon ($2.99)
  • Jennie-O Extra-Lean Turkey Bacon ($1.99)
  • Applegate Farms Uncured Turkey Bacon ($4.
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    Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
    A few more cooking questions 📍

    Is GREY on salmon OK to eat?

    Is it okay to eat? A: Salmon (and other fish) develop a gray-brown layer of insulating fat between their skin and flesh. ... Yes, it's okay to eat it, though some people dislike the intense flavor. Like the fat deposited within the flesh, this gray layer contains heart-healthy omega-3 fatty acids.

    Which meat is best for hamburgers?

    The best cuts of beef for burgers:
    • Chuck steak. Chuck is the most commonly used cut of beef in burger blends. ...
    • Sirloin or Tri-Tip. Sirloin is a relatively lean cut of steak, but has a good amount of flavor. ...
    • Round. Round is extremely lean and very cheap. ...
    • Brisket. ...
    • Boneless Short Rib. ...
    • Plate (Skirt and Hanger Steak).

    How do you cook sockeye salmon without drying it out?

    For baking, you can top your salmon with olive oil and a "blanket" of accoutrements like parsley, shallots, and lemon slices to protect it from drying heat. Also, make sure to keep the salmon skin on.

    What color should Salmon be raw?

    pinkFresh salmon should have a bright pink or orange color to it. If your salmon has a pale, dull color, it is likely spoiled. Your salmon should also have fine white lines running though it, which indicate freshness..

    What do I do if my rice is too wet?

    Problem: The rice is cooked but too wet. Solution: Uncover the pot and cook over low heat to evaporate the water. Or gently turn the rice out onto a baking sheet and dry it in a low oven. Problem: The grains are split and the rice is mushy..

    Where can I buy vegan Christmas food?

    • Tesco. Tesco paved the way for plant-based innovation in UK supermarkets with the launch of their Wicked Kitchen range, so it's no surprise to see their vegan Christmas range is a very jolly affair! ...
    • Sainsbury's. ...
    • Morrisons. ...
    • Waitrose. ...
    • Asda. ...
    • Aldi. ...
    • Marks &.

    How long does tiramisu take to set?

    6 hoursLet the tiramisu set up for at least 6 hours, overnight is best. This tiramisu can be made a day or two ahead of time and should last in your fridge for up to a week.

    Why you should not eat potato skins?

    Toxicity of Potato Skins Becomes a Hot Issue : Natural Chemicals in Peels Can Pose Problems If Eaten in Huge Quantities. "Potato Skins Contain Natural Chemicals Toxic to Humans, Cornell Study Says," read the headline on the university news service release that was picked up by the media coast to coast.Jun 25, 1987.

    Do I need to cook smoked Polish sausage?

    In the U.S., kielbasa is typically smoked and completely cooked before being packaged. This is similar to how American hot dogs are fully cooked when sold, as opposed to the fresh, raw sausage links, or "brats" cooked every Labor Day weekend.

    Can you use plain flour in cakes?

    Find recipe ideas and cookery tips for working with plain flour. In fact, you can achieve the same light texture and raised shape usually associated with cakes made with self-raising flour by using plain flour and an alternative raising method, like baking powder or whisked eggs. ....
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