Can I eat ice cream when pregnant?

Chef's answer
According the the NHS website: "Soft ice creams should be fine to eat when you're pregnant, as they are processed products made with pasteurised milk and eggs, so any risk of salmonella food poisoning has been eliminated. "For homemade ice cream, use a pasteurised egg substitute or follow an egg-free recipe.
Frequently asked Questions 🎓
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Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).
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Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).
A few more cooking questions 📍

What do Thai people really eat?

When eating out, or making a meal at home, a group of Thai diners would eat a variety of meat and/or fish dishes, plus vegetables, a noodle dish, and possibly soup. Everything is shared, except the soup each person might order, or each person gets a personal bowl to get a serving of the soup.

What does avocado mix well with?

You can combine avocado with green, leafy vegetables like kale and fruits like banana, pineapple, or berries. Plus, for a protein-packed beverage, try adding protein powder, Greek yogurt, or milk.

Does boiling water with a lid boil faster?

Yes, water does boiler measurably faster with the lid on. The reason is simple: in order to boil, water must be heated to the boiling point (okay, that was obvious).

Can you eat jam that has Mould on top?

Well, the Food Standards Agency does not advise eating food that is obviously rotten or containing mould. ... Jam with a thin layer of mould can be salvaged, he says. BSIP/Getty Images. If you scoop off all the mould and a few centimetres beneath to throw out difficult-to-see spores, the jam should be safe to eat.

What does lemongrass paste taste like?

However, lemongrass has a flavor profile all its own. While it is citrusy with a lemony flavor, it tastes almost like a mix of lemon and lemon mint. The flavor is quite light and does not overpower other flavors in a dish. It also adds a slightly sharp and tangy taste without the bitterness of lemon..

Can you overcook a chuck roast in slow cooker?

Can You Overcook a Slow Cooker Pot Roast? There is such a thing as an overcooked pot roast. ... To ensure a tender roast without overcooking, probe it with a meat thermometer at the minimum cook time depending on the setting (4 hours on high, 8 hours on low).

Why A2 milk is costly?

According to a spokesperson for The A2 Milk Company this is because the company pays suppliers a premium price for the milk. It can take a farmer more than five years of constant testing to breed a herd that has 100 per cent A2 genetics.

Which is better amaranth or quinoa?

Nutritional Value First, amaranth contains slightly more protein than quinoa, with 9 grams of protein in a 1--cup serving, compared to quinoa's 8 grams. ... The quality of protein in both amaranth and quinoa is also better than most whole grains that are low in the amino acid lysine.

Can king crab legs be refrozen?

Can thawed crab legs be refrozen? The shelf life of thawed crab legs is three days or less, so don't thaw the legs until the day you plan to cook them. If it's not dated for the same day, use the crab or discard it -- don't refreeze it.

Why isn't my alfredo sauce thickening?

Mix together a little cornstarch in a small bowl with some cold water (or other liquid) until the mixture is smooth to form a slurry. Slowly, whisk the slurry into the simmering sauce in a pan over medium to medium-high heat. Whisk the slurry slowly into the hot sauce until you get the desired thickness.
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