Can I get an egg McMuffin all day?

Chef's answer
Frequently asked Questions 🎓
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Sausage McMuffin with Egg "A little high in calories at 480, this is served on an English muffin and can still be a good choice for those who need a hearty breakfast," says Goodson. "The Sausage McMuffin boasts of 30 grams of protein. It's a little higher in fat, so be sure to balance your day accordingly.
A few more cooking questions 📍

How do you make boiled shrimp peel easier?

Soak as long as you want, taste and adjust seasoning. It's the salt that makes it stick. Try boiling a few shrimp in just pure water for a long time and you'll see they will peel easily.

Does walking help pass kidney stones?

Exercise might actually promote stone passing. The good news is, cautious exercise can actually be helpful in moving stones along naturally. If you feel up to it, a light jog or other cardio workout could be enough to shorten your kidney stone's unwelcome stay.

Can I keep stuffing warm in a crockpot?

Right before serving, you may need to moisten the mash or puree with a little pat of butter or extra drizzle of cream, but Thanksgiving is the perfect time for this sort of behavior. If you're a wild rice stuffing kinda family, that can be kept warm in a crockpot, and so can a soup course.

What does lemon juice do to raw fish?

The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat.

What vegetable do doctors want you to throw out?

Corn isn't a vegetable." Corn is a grain, not a vegetable, and there is no way that Dr Pedre does not know that.

How many calories are in 6 oz of carne asada?

190 caloriesThere are 190 calories in 1 serving (6 oz) of Private Selection Carne Asada.

Does bacon grease melt plastic?

The temperature, viscosity, and potential combustibility of bacon grease can cause injuries and painful burns. Not to mention hot grease can melt plastic bags, and you'll wind up with a big mess on your floor. #SpoonTip: If you do want to save the bacon grease for later cooking, don't leave it out at room temperature..

Can you microwave lotus leaf?

You can reheat with microwave or steam. Microwaving them will dry them out a bit, but it's fast and you won't notice if you eat it right away.

How do you cook a whole frozen crab?

How to Cook Whole, Frozen Crab
  • Run 2 to 3 inches of water into the bottom of a large pot. Bring it to a boil, and fit it with a steamer insert. ...
  • Arrange the whole crabs loosely in your steamer, leaving plenty of room for the steam to circulate. ...
  • Cover the pot. ...
  • Remove your steamer from the heat and remove the lid, taking care to avoid the steam.
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    How do you tell if brats are done?

    The meat will become a bit tender when you poke a fork into it or just press it, which is perhaps the clearest indication that your brats are ready. Remember, the aim is to make sure that the internal temperature reaches 160 degrees F, as the meat is going to become perfectly tender at that point.

    Why is my cooked fish rubbery?

    Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh..

    Does sweet potato lighten skin?

    Sweet potato helps impart a natural glow and also makes your skin softer and younger. According to the book 'Healing Foods' by DK Publishing House, "Its high levels of beta-carotene means sweet potato benefits skin by fighting the free radicals that cause skin ageing.

    Which side of the lobster tail do you cut?

    With kitchen scissors, starting at the open end of the tail, cut a lengthwise slit through the centre, top of the shell, stopping just before the tail fins. When you do this you'll also cut into the meat, which will butterfly it and cause it to sit better on the shell..

    Why is my cornbread dressing mushy?

    Cornbread dressing should be moist, not soggy and not dry. One of the secrets to a good dressing is using just the right amount of stock.

    Do sweet potatoes explode?

    Baking them without poking holes in the skin I have first-hand witnessed a potato explosion in the oven, and let me tell you: It is not a pretty sight. The pressure inside a sweet (or regular) potato can build up in a hot oven. Pricking small holes in the skins with a fork is an easy way to let that steam escape.
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