Can I prep sweet potatoes ahead of time?

Chef's answer
Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Otherwise, they'll dry out pretty quickly after they're cut.
Frequently asked Questions 🎓
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blue crabThe meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.
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Blue crabBlue crab is quite sweet, and they can be sold frozen, live, cooked, or as picked meat. The meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.
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Blue crabBlue crab is quite sweet, and they can be sold frozen, live, cooked, or as picked meat. The meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.
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South African lobster tails have sweet, juicy meat, and they are often served with a sauce consisting of butter, lemon juice, pepper, salt, and garlic. 2. Brazilian Lobster Tails: Brazilian lobster tails are considered to be one of the tastiest warm water tails on the planet.
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Maine Hard Shell LobstersThe result is the sweetest, most tender, most lobster-y lobster on earth. Maine Hard Shell Lobsters are caught year-round, but are much more prevalent in the winter and spring months from December to May, when the lobsters are caught in colder waters found farther offshore.
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Sea scallops are what you'll get if you order seared scallops in a restaurant. Bay scallops are sweeter, more tender, and typically used in seafood stews and casseroles. They're only found on the east coast in bays and harbors.
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Sweet potatoes tend to be naturally high in carbs and are typically excluded from keto diet plans because they can make it difficult for many people to maintain ketosis.
A few more cooking questions 📍

Is Taco Salad bad for you?

Although you may think of taco salad as a healthy option, it's often loaded with calories and fat. But if you leave out the tortilla chips or taco shell, use fat-free cheese, and swap in plain yogurt for the traditional sour cream, taco salad can become a healthy, filling, low-carb, and flavorful meal.

How do you quickly defrost meatloaf?

If you have 5 minutes: Use the microwave
  • Place the beef a microwave-safe, resealable bag on a plate, leaving a small opening for steam to escape.
  • Use the defrost setting on your microwave to thaw the meat for 3 to 4 minutes. Turn the meat over halfway through.
  • Cook the ground beef immediately.
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    What wattage microwave should I get?

    Wattage. A higher wattage will cook foods faster, which is good if you use the microwave often. Recipes that are written for the microwave usually specify a power of at least 800 watts so the foods cook evenly.

    Should I throw out my romaine lettuce?

    Throw it away. If you don't know if the lettuce is romaine or whether a salad mix contains romaine, don't eat it or serve it. Throw it away. Most romaine lettuce products are labeled with a harvest location showing where they were grown.

    How do you prepare scallops?

    Look for clear water with sea-grass beds. You will find scallops in the sea-grass or at the edges of the sandy spots. They are usually easiest to see in the areas where the sand bottom meets the edge of the sea-grasses. Scallops may try to swim away when they see you but they do not swim very fast or very far..

    What depth do salmon swim at?

    10 ft.Although salmon will take a fly better in shallow to moderate water (2-8 ft.) versus deep pools (10 ft. +), they become more difficult to catch each passing day if they are not moving up river due to low water conditions..

    Can you dip steak in Worcestershire sauce?

    For your steak, you could put it in the marinade, absolutely, but I wouldn't suggest using only Worcestershire.

    Can you reheat scallops wrapped in bacon?

    You can reheat the scallops the next day, but you run the risk of overcooking the scallops. The best way to reheat your scallops is to warm them in a pan over medium heat until the bacon is crisp, which should take 3-4 minutes.

    Why is my raw steak Brown?

    Beef can sometimes develop a brown color due to metmyoglobin, a chemical reaction that occurs when the myoglobin in meat is exposed to oxygen. Freezing meat can also change its appearance. As long as the change in color isn't accompanied by other signs of spoilage, it should be fine.

    What is the secret to a perfect sponge cake?

    Get as much air into the cake as you can Cream butter and sugar until the mixture lightens in texture and colour. This increases the air and volume of the cake, giving you a lighter result. Sift flour and other stated ingredients together to mix, add air and make them easier to fold in..

    What does soaking pork in vinegar do?

    Not only does brining boost flavor, but it also turns meat super soft because the brine travels into it to neutralize the salt levels. The meat holds onto the extra liquid, resulting in a juicy finished dish. An hour-long soak for every pound of meat will do the trick.
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