Can I put an undercooked pie back in the oven?

Chef's answer
There are a couple of strategies for recooking an undercooked pie. The easiest is to cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for around 12 minutes. Once the bottom crust cooks all the way through, reinsert the filling and place the top crust back on the pie as a crumble..
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Unsmoked bacon from the loin in the middle of the back of the pig. A leaner cut with less fat compared to streaky bacon..
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