Can I put Tiramisu in the freezer to set?

Chef's answer
Chill in the refrigerator at least 4 hours before serving. Alternatively, you can put it in the freezer for 30-45 minutes and serve.
Frequently asked Questions 🎓
Fish Handling, Safety &.
When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking.
Vacuum sealing protects food from dehydration and freezer burn. Freezer burn occurs when water gets into your food. The vacuum bag keeps your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.
six monthsFreezing Meatloaf Mix the ingredients and form the loaf, then wrap it very well with plastic wrap and place it in an airtight freezer bag. Raw meatloaf should last up to six months in the freezer.
2 monthsA vacuum-packaged ham should be consumed by the "use by" date or within 1 week after the "sell by" date. Both plastic-wrapped and vacuum-packaged hams can be frozen. To preserve texture and flavor in the freezer, wrap the ham tightly in an extra layer of freezer paper or plastic and use within 2 months..
3 monthsCrab legs remain fresh and safe to eat for up to 3 months in a freezer. They must be packaged properly to maintain the best quality. Fresh crab spoils quickly..
3 monthsWith proper handling and storage, smoked meat can last 4 days in the refrigerator or if properly wrapped, up to 3 months in the freezer.
A few more cooking questions 📍