Can I substitute mayonnaise for eggs in a cake mix?

Chef's answer
Mayo works as a substitute for oil in many different recipes. People can make cakes by beating egg yolks, oil, and vinegar or lemon together, which is why it works so well. ... If you wish to use mayo in place of eggs, just substitute two or three tablespoons of mayo for every egg in the recipe.
Frequently asked Questions 🎓
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Mayonnaise. Use three Tablespoons of mayo to replace each egg that's called for. Since egg is one of the ingredients in mayonnaise, this will actually get some of the intended egg back into your recipe. This substitute will add extra oil, so expect your baked goods to come out a bit more dense than usual.
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three TablespoonsMayonnaise. Use three Tablespoons of mayo to replace each egg that's called for. Since egg is one of the ingredients in mayonnaise, this will actually get some of the intended egg back into your recipe. This substitute will add extra oil, so expect your baked goods to come out a bit more dense than usual.
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Yes, it's perfectly acceptable to mayonnaise on a hot dog! It's not very common, but whatever you you like is acceptable. I like chili and onions on them..
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Mayonnaise: Mostly a mixture of eggs, olive oil and little lemon juice, it's a jack-of-all-trades binder that does the best job keeping moisture inside anything to which it's applied.
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Use three Tablespoons of mayo to replace each egg that's called for. Since egg is one of the ingredients in mayonnaise, this will actually get some of the intended egg back into your recipe. This substitute will add extra oil, so expect your baked goods to come out a bit more dense than usual.
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Plan on using frozen spinach and crab dip within about two weeks of freezing, because mayonnaise and sour cream do not respond well to long periods in the freezer. If you plan on saving some dip or making it ahead, try using the refrigerator rather than freezer..
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The Difference Between Aioli and Mayo Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil. The final result may look similar but the two sauces have distinctly different flavors..
A few more cooking questions 📍

How do u freeze zucchini?

Let the zucchini chill for 2 minutes in the ice water bath, then drain. Blot the zucchini dry with a paper towel and place on a baking sheet and place in the freezer. Freeze the zucchini for 1-2 hours. Once they're frozen, transfer them to a freezer safe storage bag and freeze for several months.

How do I know if a ham is fully cooked?

An instant read thermometer is used to check for the proper temperature once the ham has been cooked. The ham is taken away from the heat source and the instant read thermometer is immediately inserted into the thickest part of the ham and it will give a temperature reading in approximately 15 seconds..

What's the difference between cured ham and prosciutto?

Prosciutto is made from the hind leg of a pig (ie, the ham), and outside Italy, calling it prosciutto indicates a ham that has been cured. The quality of prosciutto is entirely in how it's cured. ... This draws out moisture and concentrates the flavor while the ham slowly air-dries (very much like dry-aged beef).

Why do people boil hot dog?

Boiled dogs are just easier to sell on the street corner -- dogs don't dry out because they can sit in the hot water bath for (probably) hours, but that doesn't yield the best taste results..

Does Aldi sell corned beef?

Flat Cut Corned Beef Brisket - Cattlemen's Ranch | ALDI US..

Does boiling kill botulism?

Because botulinum toxin is destroyed by high temperatures, persons who eat home-canned foods should consider boiling the food for 10 minutes before eating it to ensure safety..

What is vegetarian chorizo made of?

INGREDIENTS: WATER, SOY FLOUR, SOYBEAN OIL, DISTILLED WHITE VINEGAR, SOY CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD AND GARLIC POWDER, CARAMEL COLOR AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CONTAINS SOY. CONTAINS A BIOENGINEERED FOOD INGREDIENT..

How much crab do you need per person?

Figure 1 ? to 2 pounds of crab per person: That translates to ? to ? pound of crab meat. For kids, Benjamin recommends splitting one crab between two young diners.

Can you overcook a corned beef?

2. Cooking Over a High Temperature. Brisket is not a fan of high temperature. When cooked on high for too long, corned beef is likely to turn out tough and chewy rather than soft and tender.

Does apple cider vinegar tenderize pork?

Marinating your meats in apple cider vinegar can work to tenderize them, as long as you don't add too much vinegar and don't marinate them too long (it's very acidic, so prolonged exposure can break down the fibers in the meat and turn it to mush).

Can I rub olive oil on my turkey?

Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture..
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