Can I take my temperature with my iPhone?

Chef's answer
You can take your temperature using your iPhone by linking the Apple Health app to a smart thermometer. Smart thermometers, like Kinsa's QuickCare and Smart Ear products, let you upload your health readings to a phone. As long as your iPhone and thermometer are within 10 feet of each other, they can sync automatically.
Frequently asked Questions 🎓
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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When exposed to a warm, anaerobic environment (like the oven or the inside of your dog), the enzymes in the yeast convert the sugar in the dough to ethanol (alcohol) and carbon dioxide. The carbon dioxide is what makes the dough rise. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
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How to take your temperature on your iPhone by using a Kinsa smart thermometer. You can take your temperature using your iPhone by linking the Apple Health app to a smart thermometer. Smart thermometers, like Kinsa's QuickCare and Smart Ear products, let you upload your health readings to a phone.
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Salmon is a good source of protein, which is important for maintaining bone health, preventing muscle loss and helping the body heal and repair. Its rich astaxanthin content may help maintain skin elasticity, reduce the signs of aging and protect the skin against UV damage.
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Salmon has lots of high quality proteins, which enhance satiety and give you the energy you need during the day. It gives you vitamin D. It's very useful for the health of bones and teeth, it protects your immune system and, together with omega 3, it's a real help to keep your skin healthy and glowing.
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End colds! Just wrap your feet in 5-7 sheets of aluminum foil and leave it like that for about 1 hour. The paper has anti-inflammatory properties and can help you alleviate some of the symptoms of a cold. Let your feet breathe for 2 hours and repeat the process. You will notice improvement in a couple of days.
A few more cooking questions 📍

Can halibut be substituted for cod?

The largest of the flatfish family (which includes sole and flounder), halibut has firm, tight-grained white flesh and brownish-gray skin. ... Substitutes for halibut fillets include fluke, flounder, and turbot.

Who uses pink slime List 2020?

Who sells meat with pink slime? Here's the list
  • Safeway.
  • A&.

How do restaurants keep pasta from sticking?

Frequent stirring prevents clumping and helps all the noodles cook at the same pace. Two more great tools for your pasta-cooking arsenal: A rubber spatula and large metal spoon. Both are used again and again in the restaurant to help incorporate sauce and noodles in the pan as they're simmered together.

Is pork done at 185?

Just cook to tenderness - if a probe slides right in, or if the bone slides right out, or if the pork but demonstrates the appropriate "jiggle," it's done.

What can you do if you overcook meatballs?

Salvaging Cooked Meatballs If you have the time, pierce them all over with a toothpick or fork and drop them into broth or a sauce. They'll absorb moisture from a broth or thin sauce in as little as 30 minutes..

What fruit has the most lycopene?

Lycopene makes tomatoes red and gives other orangey fruits and vegetables their color. Processed tomatoes have the highest amounts of lycopene, but watermelon, pink grapefruit, and fresh tomatoes are also good sources.

Can jerky cause food poisoning?

After drying, bacteria become much more heat resistant. Therefore, when the dried meat temperature finally begins to rise, the bacteria have become more heat resistant and are more likely to survive. If these surviving bacteria are pathogenic, they can cause foodborne illness to those consuming the jerky.

How long can frozen salmon stay in the fridge?

How long does raw salmon last after being frozen and thawed? Salmon that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking.

What dried herbs go with lamb?

When thinking about pairing herbs with lamb, these flavours are at the top of the list:
  • Rosemary and lamb. With its woody flavour, rosemary is the perfect companion for your favourite lamb dish. ...
  • Mint and lamb. ...
  • Oregano and lamb. ...
  • Thyme and lamb.
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Is halibut or cod better?

This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It's thicker and firmer than cod. Because the flavor is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil. Get inspired by our Pesto Halibut recipe.

What is the side effect of avocado?

Latex allergy: People who are sensitive to latex can have an allergic reaction to avocado. Stomach allergy to certain foods that causes vomiting and diarrhea: Some infants and children have a stomach allergy to milk, oat, rice, and other foods. This allergy causes a lot of vomiting and diarrhea..

How do you tell if you have worms?

You might have anal itching, especially at night. You could also have stomach pain, nausea, or vaginal itching. Sometimes pinworms can be seen around your anus or on your underwear or bed sheets about 2 to 3 hours after you've gone to bed.

How bad for you is beef jerky?

Though beef jerky is a nutritious snack, it should be consumed in moderation. It's very high in sodium, with a 1-ounce (28-gram) serving providing roughly 22% of your daily sodium allowance, which is set at 2,300 mg per day ( 5 ).
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