Can I use a mixer to make crumble?

Chef's answer
3 Answers. You could use just about anything to mix that, a food processor, a mixer, a stand mixer (just about any attachment), even a blender would work in pulses. Freezing it too will work just fine. Just move fast because any of those methods will create heat, and heat will melt butter.
Frequently asked Questions 🎓
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3 Answers. You could use just about anything to mix that, a food processor, a mixer, a stand mixer (just about any attachment), even a blender would work in pulses. Freezing it too will work just fine. Just move fast because any of those methods will create heat, and heat will melt butter.
A few more cooking questions 📍

What else can you make with a pasta machine?

You can use a pasta maker to:
  • Laminated dough for pastries.
  • Pie crust.
  • Marzipan or fondant cake icing.
  • Crackers.
  • Wonton or Egg Roll Wrappers.
  • Flatbread.
  • Graham Crackers.
  • Cookie Dough.
More items....

What does Tom mean in Thai?

The Thai word for "boil" or tom (pronounced "dtome") features prominently on Thai menus and tom yum goong is probably one of the most famous Thai dishes in the world.

Is boiled sweet potato healthy?

Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying..

Can I eat soup with a sore throat?

Warm liquids, such as soups and hot teas, can provide comfort to a sore throat. Gargling with warm salt water can also help soothe it. Stay away from caffeinated beverages when you have a sore throat, though. Caffeine can be an irritant..

Can alcoholics have vanilla extract?

Foods to Avoid That May Contain Alcohol It is critical to read all labels, but as a general rule, it is a good idea to avoid the following ingredients: Pure or artificial flavor extracts such as vanilla, rum, and almond.

What can you use instead of pepperoni?

6 Italian Meats That Aren't Pepperoni
  • Coppa or Capocolla. These cold-cut cousins are pork neck and shoulder roasts that have been pressed into cylinders and cured with red pepper for a hint of spice. ...
  • Specialty Salami. ...
  • Pancetta. ...
  • Mortadella. ...
  • Prosciuttto. ...
  • Guanciale.
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Why is my jerky so dark?

The color of jerky depends on the cut of beef, how it was cooked, and the flavoring (think spices) used in your marinade. Cooked beef jerky should maintain a reddish hue albeit much darker. ... This will depend on how much sauce you use, how much of your beef you cover, and how well you mix your marinade.

How do I know if I have Vibrio vulnificus?

Signs and symptoms of Vibrio vulnificus infection can include: Watery diarrhea, often accompanied by stomach cramping, nausea, vomiting, and fever. For bloodstream infection: fever, chills, dangerously low blood pressure, and blistering skin lesions..

How long after eating undercooked turkey will I feel sick?

Salmonella: Poultry and Eggs Symptoms include stomach cramps, fever, and diarrhea 12 to 72 hours after exposure. Illness usually lasts 4 to 7 days. Safety: Never eat raw or lightly cooked eggs.

Can you soak frozen scallops in milk?

Frozen scallops should be thawed in the refrigerator. Do not thaw them at room temperature and be sure to rinse them before cooking. Why do You Soak Scallops in Milk? Milk will help tenderize them and get rid of their fishy taste and odor.

Can you eat steak if it's brown?

Answer: The steaks should be fine. ... As the U.S. Department of Agriculture points out, it's normal for fresh meat to change color during refrigerator storage. For instance, it's common for beef to turn more of a brownish shade, due to oxidation..

What is the difference between Polish sausage and kielbasa?

Also known as Polish sausage, this meat is made of pork or a combination or pork and beef. It has a strong garlic flavor along with pimentos, cloves, marjoram and smoke. It's often paired with sauerkraut and is usually grilled, seared or smoked..
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