Can I use all-purpose flour for pasta?

Chef's answer
All-purpose flour does what it says on the tin, so it's perfectly fine to use for making pasta. However, most pasta recipes will recommend either semola or "00" flour.
Frequently asked Questions 🎓
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Most people are surprised that cooked pasta and rice is a food poisoning risk. In fact if you are entertaining and your fridge is full it is often the cooked rice or pasta that is left out. Dried rice and pasta will last a considerable time so follow the best before date on the packaging..
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Risks of eating expired pasta The most frequent symptoms of foodborne illness are gastrointestinal in nature, causing upset stomach, diarrhea, and vomiting ( 7 ). One of the most common foodborne pathogens that can grow on old pasta is B. cereus, which can cause cramps, nausea, diarrhea, and vomiting.
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Cooking raw meat in the sauce for 4-6 hours creates the yummy tender tiny bites throughout that surprise our palates. Cover while cooking on low heat and stir every hour or so. Take lid off for the last 30 mins to thicken sauce.
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Rice and pasta can contain bacteria whose spores survive the cooking process. If boiled rice or pasta are left out at 12-14o C for a long time (more than 4-6 hours), it can become extremely dangerous to eat. At this temperature the spore producing bacteria can form heat resistant toxins. ... Then they will be safe to eat..
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As long as you are simmering the sauce for long enough to cook the beef you are fine.
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You need something to absorb the spices and sauce, not coat as pasta do. For the love of Cheese! Funny, the first thing that comes to mind when curry is mentioned, is Thai curries. Yes, they serve curry with noodles.
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There are several variations of this dish, but in many preparations, gnocchi is actually a slightly healthier alternative than traditional white pasta which is another major perk. But, most importantly, you should try gnocchi because it is delicious and a true example of what makes Italian cuisine so popular..
A few more cooking questions 📍

Can you cut wood along the grain?

One of the most fundamental axioms of carpentry and woodworking is to always cut wood with the grain, and many woodworking tools are designed with this in mind. ... Specialized crosscut tools, on the other hand, are necessary to cut against the grain..

Why are spiders scary but crabs aren t?

MOST don't find crabs creepy because they'd grown knowing them to be food, while spiders aren't. ... Spiders pose a risk to our survival. Crabs do not. Our ancestors who reflexively avoided spiders even without knowing why were less likely to die of a spider bite than our ancestors who weren't afraid..

Why is farm raised fish bad?

Farmed fish can be slightly higher in omega-3 fatty acids, presumably due to the farms' fortified feed. Contaminants: Some studies have shown how farm-raised varieties can be higher in contaminants. Additionally, farm-raised fish tend to have a higher instance of disease due to farming conditions.

What does cooked salmon look like?

Cooked salmon color inside will be an opaque pinkish white color on the outside and translucent pink on the inside. If your fillet is still dark pink on the outside, it needs to cook more. If it has turned light, opaque pink on the inside it is overcooked.

Are beef spare ribs and short ribs the same thing?

Flanken, Beef Short Ribs and Beef Spare Ribs are all actually the same piece of meat. ... When cut along the bone into 1" slices, we call this "Beef Spare Ribs, typically about 6" long. When cut across the bone about 3" thick and then cut again between each bone, we call this "Short Ribs" shown below center..

Why is my slow cooker meat dry?

If your lid does not fit properly, moisture is escaping. This watery steam is essential for keeping foods moist. Are you using the right size slow cooker? Putting small amounts of food in a large slow cooker can dry out the food because it cooks much faster.

Can you smoke a brisket to slow?

It's still used in many BBQ joints. Your brisket may have a softer bark, but it will maintain a lot of moisture inside the meat itself. ... I like low and slow for my briskets, but some people like the process to hurry a long a bit. You can try smoking at 275 degrees F to shorten the cook time.

Why are my lamb chops tough?

Lamb can be expensive, and shoulder chops are one of the more affordable cuts. Shoulder chops do tend to have more fat which gives a great flavor profile but can also make the meat tough. ... You would probably only want to use a small pinch of it but it can give the lamb chops some nice heat.

Does basmati rice need more water to cook?

For simplicity's sake, start with 1.5 cups of water for one cup of dry long grain white (Basmati or Jasmine) rice. If you need to make a larger quantity, reduce the water ratio a bit closer to equal parts. ... Remember you more than double your rice volume, so don't cook a full cup of rice per person!.

Does potato absorb water?

Unlike most vegetables, which lose water during cooking as their cell walls soften and release moisture, potatoes actually absorb water. Raw potatoes contain lots of microscopic starch granules, and as the starches soften in the heat of cooking, they sponge up surrounding moisture..

Should Italian sausage be pink in the middle?

Should Italian sausage be pink in the middle? It's ok to be a little pink in the middle but it shouldn't look raw. If you've cooked it for the time &.

Is pink Cod safe to eat?

So, you can cook whole fish to preference or pink in the middle, as long as the outside is fully cooked. Products made from minced fish, such as fish cakes, must be cooked thoroughly to make them safe to eat. This is because they can contain harmful bacteria throughout..

What's better clams or oysters?

Clams and oysters are both low in fat and calories while offering plenty of vitamin B12 and protein. Oyster nutrition is rich in phosphorus, zinc, and potassium, while clams offer manganese, vitamin C, selenium, and iron..

What oil do you use to rub a turkey?

Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under. Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours..
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