Can I use all purpose flour instead of breadcrumbs?

Chef's answer
The answer is yes! If you're wondering if you can use all purpose flour in place of bread flour or vice versa, you can! While the results may not be exactly the same, it will not ruin your baked good entirely, and you'll still end up with a great result.
Frequently asked Questions 🎓
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rice flourI have found that the best type of gluten-free flour to make fried chicken is rice flour. I use a cup for cup all-purpose gluten-free flour blend. My preferred brand is Pillsbury gluten-free, but you can also use Bos Red Mill 1 to 1, Better Batter, or King Arthur Measure For Measure.
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Frying doesn't have to involve a thick, heavy batter that creates a greasy, bready crust. Substituting rice flour for wheat flour in practically any fried food is a refreshing alternative that is weightless, crispy, and tender.
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Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so can't be used to make yeasted loaves of bread..
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Coating fish with flour before cooking enhances its naturally delicate texture by creating a crispy golden-brown outer crust while retaining its inner flakiness. Used most often when pan-frying, the flour coating adds flavor and helps to seal in juices..
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All-purpose flour is by far the most popular to use to make fried chicken. ... It is a great option for fried chicken, as all-purpose flour can withstand the prolonged heat that is needed to cook chicken pieces through..
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cake flourWhen making batters for deep frying, use a flour that has a lower gluten content such as cake flour. Too much gluten can produce a tough, bready coating. However, gluten also aids the clingy properties of your batter so you don't want your flour to be completely gluten free.
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You can make crispy and crunchy fried chicken without using flour. There are other things that can be used to achieve similar, even better results. Egg and breadcrumbs and Cornstarch can be used to get crispier chicken. Most Asian restaurants don't use flour when frying, and they still have crispy final fried chicken..
A few more cooking questions 📍

What do you spray beef brisket with?

Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

Why are baked goods bad for you?

Pastries, cookies, and cakes Packaged versions are generally made with refined sugar, refined wheat flour, and added fats. Shortening, which may be high in unhealthy trans fats, is sometimes added. These treats might be tasty, but they have almost no essential nutrients, copious calories, and many preservatives.

Why is my brisket still pink?

Today's corned beef is now brined or cured using a salt water or sodium nitrite mixture, which fixes the pigment in the meat and causes it to be pink in color. That's why corned beef remains pink after cooking, according to the U.S. Department of Agriculture Food Safety and Inspection Service.

Does swordfish taste like chicken?

So, what does swordfish taste like? Swordfish has sweet-flavored gentle meat. Swordfish meat has very tender and moist meat with a sweet flavor.

Why rice is not good at night?

Eat right and light "Eat light and right at night," she says. "Someone wanting to shed kilos may try avoiding rice at night. Since rice has complex calories, it may also be difficult for the body to break them down during sleep." Idlis and dosas don't have the same effect on body weight, she points out.

Do crabs in a bucket really pull each other down?

If they left each other alone, and let their fellow crabs climb, they'd easily be able to get out of the bucket. ... But, that doesn't happen. Instead, what happens is as a crab will try to climb out of the bucket, other crabs will pull him down.

How long is steak good in the fridge after thawing?

3-5 daysOnce meat has been frozen and thawed, it will deteriorate more rapidly than if it had never been frozen. Whole meat cuts (chops, roasts) will remain useable for another 3-5 days in the refrigerator before cooking. Meat defrosted in the refrigerator can be re-frozen without cooking, although some quality may be lost..

Does smoked sausage need to be cooked?

Smoked sausage is almost always fully cooked, and it can be eaten straight out of the package. ... Uncooked smoked sausage made from beef, veal, lamb or pork should be cooked to an internal temperature of 160 degrees Fahrenheit. Sausage containing chicken or turkey should be cooked to 165 F..

Should I press burgers?

Reasons for "Pressing" Down On A Burger "Insures even contact with the grill surface for even cooking" ...

Can I Let brisket rest overnight?

You should always make sure that it doesn't dip below 140 degrees. If you want to make sure that there is next to no chance of this happening, you can fill up the rest of the air space in the cooler with even more towels and blankets. This should keep your brisket nice and warm for up to 10 hours.

What temperature should my meatloaf be at?

160 degrees FBake uncovered in the preheated oven 40 minutes..

What do bad scallops look like?

Cooked scallops will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. How to tell if raw scallops are bad? The best way is to smell and look at the scallops: signs of bad scallops are a sour smell, dull color and slimy texture.
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