Can I use applesauce instead of eggs in cake mix?

Chef's answer
Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purees tend to make the final product denser than the original recipe..
Frequently asked Questions 🎓
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The Best Spanish Chorizo Substitutes
  • Other Sausage. In most cases any sausage can be substituted for the chorizo. ...
  • Mexican Chorizo. You won't be able to slice it, however the flavours will still be great. ...
  • Salami. ...
  • Ground (Minced) Pork + Smoked Paprika. ...
  • Chickpeas + Smoked Paprika.
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    Here are the ratios for replacing eggs with aquafaba. 3 tablespoons aquafaba = 1 whole egg.
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    Egg replacers
  • Vinegar &.
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    The best egg substitutes in fried chicken are a simple water and flour dredge, aquafaba and cornstarch, buttermilk, milk, or yogurt, cornstarch and water, or applesauce and flour..
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    Substitute for Eggs in Meatloaf
    • Olive Oil. Olive oil is probably the simplest substitute for eggs in meatloaf. ...
    • Flax Egg. Never heard of flax egg? ...
    • Flour and Oatmeal. Mix a little water with some flour and oatmeal. ...
    • Breadcrumbs. ...
    • Mayonnaise ? ...
    • Gelatin. ...
    • Egg Replacements. ...
    • Chia Seeds.
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    You probably already have olive oil sitting in your pantry. To use olive oil as an egg substitute for meatloaf, start by adding a tablespoon or so at a time. When compared to eggs, olive oil is runnier and oilier, so you don't want to overdo it when swapping the two..
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    Egg replacers
  • Vinegar &.
    • A few more cooking questions 📍

    What is the best sous vide cooker for home use?

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  • Runner Up, Best Overall: Breville Joule Sous Vide at Amazon. ...
  • Best Budget: Instant Pot Accu Slim Sous Vide Immersion Circulator at Amazon. ...
  • Best Compact: Anova Culinary Precision Cooker Nano at Amazon. ...
  • Best for Beginners: ...
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    How long do crawfish live for?

    3-8 yearsCrawfish reach adult size in 3-4 months and its life span is 3-8 years long. Once they reach maturity, they seek out a mate and the crawfish life cycle begins all over again. The life cycle of a crawfish plays an important role in the food chain. They are the predator as well as the prey.

    How do you cut pasta by hand?

    Making pasta by hand, you use a rolling pin to mimic the action of a pasta maker: roll out a small piece of dough until it's paper thin, then use a knife to cut it into individual noodles. It takes a little more muscle and patience, but you can absolutely get the pasta as thin as you would using a machine.

    Why is Pumpkin considered a superfood?

    Due to its health benefits, pumpkin is considered a superfood. ... Pumpkin is also an excellent source of vitamin C, which is important for strengthening the immune system and fighting infections as well as increasing collagen production. It also reduces oxidative stress, which can prevent premature aging.

    Is pastrami good for weight loss?

    Pastrami has 41 calories, two grams of fat (one saturated), 248 milligrams of sodium, and six grams of protein per ounce. It's not a bad meat for you, and rye is one of the best breads because it's whole grain." Plus the house-made mustard adds flavor with minimal sodium and no fat.

    What is the difference between a Reuben and a corned beef sandwich?

    Unlike pastrami, which is smoked, corned beef is boiled or steamed. Corned beef is most commonly thinly sliced and served between marbled rye bread and topped with Thousand Island Dressing and sauerkraut to make a Reuben sandwich.

    Do you fry fish skin side down first?

    Taking Off the Skin So when you're cooking salmon, keep that skin on: It provides a safety layer between your fish's flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It's much easier to slide a fish spatula under the salmon's skin than under its delicate flesh.

    What temp should I finish my steak in the oven?

    You will need:
  • Preheat the oven to 300 degrees F.
  • Bring the steak to room temperature, then salt each side of the steak and let it sit for 5 to 10 minutes before cooking.
  • Heat an ovenproof pan (French steel or cast iron is preferred) over high heat until it starts to smoke.
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    How can I lose a lb a day?

    That means you need to starve yourself the whole day and exercise as much as to lose the remaining calories.

    Do you wash salt off steak?

    When the rest period is over, rinse both sides of the steak in running water to remove the excess salt. When rinsing, rub down the surface of the meat a little bit and gently pull and stretch it to remove most of the outer salty residue. You need to do a good job rinsing or the meat will end up tasting too salty.
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