Can I use corn flakes as bread crumbs?
Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs. Corn or rice Chex, Wheaties, and even savory granola and oat-based cereals would make a great crust for your chicken breast or fish filets.21 Mar 2016
Frequently asked Questions 🎓
A few more cooking questions 📍
Can I use condensed milk instead of milk?
Sweetened condensed milk cannot be substituted for whole milk. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. You can, however, substitute evaporated milk for whole milk. Just add the same amount of water as you have evaporated milk
Do scallops have a face?
Without obvious legs or faces, bivalves look less animal-like than other shellfish. But they're capable of a surprising variety of behavior. Scallops can swim away from predators by "flapping" their shells. They can detect light and movement with small eyes that are located around the perimeter of their bodies.30 Mar 2011
How do you defrost frozen meatloaf?
You can thaw your meatloaf by placing it back into the original pan in the refrigerator for approximately 24 hours. A great tip for freezer cooking is to consider using a Muffin Tin - it saves you so much time on baking and is a great portion control too!31 Jan 2013
How can you tell if porkchops are done?
Touch the meat with tongs or a spatula to see how firm it is. While you are cooking the pork chops, feel their firmness by poking them with your tongs or spatula. If they are still very soft they are still raw in the middle. If they are extremely firm they are very well done.
Can you eat freshly killed meat raw?
While the meat you kill in the wild may taste fresher than what you buy in the grocery store, that doesn't mean it's clean enough to eat raw. Although you sometimes cannot see it, bacteria and parasites may be hosting dinner parties of their own on that meat you just hunted down.
Does freezing kill meat?
Freezing foods renders bacteria inactive but doesn't actually kill anything. That means if your food went into the freezer contaminated, once thawed it will still harbor the same harmful bacteria. Cooking it to the recommended temperature is the only way to ensure that your food is safe.13 Oct 2011