Can I use corn flakes as bread crumbs?

Chef's answer
Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs. Corn or rice Chex, Wheaties, and even savory granola and oat-based cereals would make a great crust for your chicken breast or fish filets.
Frequently asked Questions 🎓
A few more cooking questions 📍

Do bees hate lemongrass?

Lemongrass The plant acts as a strong repellent for many of the common flying pests we've all come to hate.

Can scallops make you sick?

How do people get sick? Vibrio infections often begin when people eat raw or undercooked seafood: oysters, mussels, clams and scallops, or seafood that was harvested from contaminated water. It usually takes one day to three days to get sick after Vibrio enters the body.

How do you boil potatoes quickly?

For Faster Weeknight Potatoes, Microwave Them The directive is in the interest of saving time. Unlike stovetop tea pots, electric kettles bring water to a boil in just minutes.

Can I thaw salmon in hot water?

Ice-cold water won't defrost the fish quickly enough but warm or hot water will mess with the fish's texture (you got that message about avoid drastic changes in temperature, right?). ...

What does onion soup taste like?

It's not too heavy, as unlike other soups it's not cream based or packed with pureed vegetables. Despite the onion giving it a sweetness, the soup overall has a really nice rich savory flavour. From what I've had, it just tastes onions and pepper in hot/warm water..

Is lobster tail supposed to be tough?

The way you prepare lobster tails is paramount. What you don't want is chewy, rubbery and tough lobster tails that need to be drowned in melted butter. Lobster's soft flesh, once cooked, should be pristine white, soft and tender. You should be able to eat it with a fork, from the shell or not.

Can you eat ribs if they are pink?

First, the "YES" Answer..

Should crab legs be defrosted before cooking?

Cooking fresh crab legs is just as simple but requires a little extra time. Before you reheat or cook crab legs, be sure to thaw them. Thawing crabmeat ensures that it will heat up evenly..

What's the white stuff that comes out of salmon?

albuminThe white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it's raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether that's in the oven, on the stove, or on the grill.

What animal eats grass in Savanna?

Carnivores (lions, hyenas, leopards) feed on herbivores (impalas, warthogs, cattle) that consume producers (grasses, plant matter). Scavengers (hyenas, vultures) and decomposers/detritivores (bacteria, fungi, termites) break down organic matter, making it available to producers and completing the food cycle (web).

How long does it take to melt butter in microwave?

30 to 60 secondsPlace butter in microwave-safe bowl. Place bowl in microwave and cover bowl with small plate. Heat butter at 50 percent power until melted, 30 to 60 seconds (longer if melting a lot of butter)..

Can you bake using just egg?

Just Egg does not contain real egg. ... Just Egg reps claim the concoction is best when scrambled, but that it can also be used to make omelets and select baked goods like pancakes, custards, and quick bread.

Do you cover roast beef when resting?

How to rest the meat. Take it from the heat and place it on a warm plate or serving platter. Cover the meat loosely with foil. If you cover it tightly with the foil or wrap it in foil, you will make the hot meat sweat and lose the valuable moisture you are trying to keep in the meat..
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