Can I use half and half instead of milk in mashed potatoes?

Chef's answer
Half and half is a common dairy product sold in the U.S. If it's not available where you live, you can substitute half whole milk and half heavy cream. You can keep these mashed potatoes warm in a slow cooker if making for a holiday dinner. ... If the potatoes seem dry at any point, then just stir in some additional cream.
Frequently asked Questions 🎓
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The primary reason home recipes for starter call for some of it to be discarded is "because as the starter is fed (refreshed) with flour and water to keep it alive and active, it continues to grow and expand to a far greater quantity than is practical, especially for home baking," Beranbaum writes.
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The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound..
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1 Answer. you can reheat it in a frying pan, or... if it's not raw inside, slice it for steak salad or sandwiches. not bad..
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Hold down tail with one hand.
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TLDR.
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If the salmon was fresh enough to eat safely after cooking and refrigerated promptly afterwards then it is fine to reheat within the next couple of days or so. As long as it was properly cooked the first time and properly heated through after removing from the fridge then it'll be fine..
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As long as you eat the cooked half, you should be fine. ... As long as you eat the cooked half, you should be fine. As to raw fish, the controlling factors are when the fish was killed and the means of preserving it until eaten. Wild-caught, deep water fish which is immediately put on ice is generally safe..
A few more cooking questions 📍

Which is the best turkey bacon?

Taste Test: Turkey Bacon
  • Applegate Uncured Turkey Bacon.
  • Oscar Mayer Original Turkey Bacon.
  • Wellshire Farms Organic Turkey Bacon.
  • Butterball Thin and Crispy Turkey Bacon.
  • Shady Brook Farms Hardwood Smoked Turkey Bacon.
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How long is uncooked lobster good in the fridge?

one to two daysFresh live lobsters can stay in your refrigerator one to two days. Keep them in the back, where the refrigerator is coldest. They must be kept alive until you cook them.

Why can't I sleep even though I'm tired?

Insomnia, the inability to get to sleep or sleep well at night, can be caused by stress, jet lag, a health condition, the medications you take, or even the amount of coffee you drink. Insomnia can also be caused by other sleep disorders or mood disorders such as anxiety and depression..

Do artichokes like coffee grounds?

Coffee grounds also lower the soil's pH which is beneficial for some types of plants, like artichokes, broccoli, lima beans and beets.

What does Black steak mean?

Blackening is a cooking technique most commonly used with firm-fleshed fish, chicken, steak, and other meats. ... When blackened, the food is dipped in melted butter, then dredged in a combination of herbs and spices, before being cooked in a hot pan (traditionally cast iron).

Why is Gammon not called pork?

Gammon is the hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked. Like bacon, it must be cooked before it can be eaten.

Is it better to steam or boil lobster?

For recipes that call for fully cooked and picked lobster meat boiling is the best approach. In contrast, steaming is more gentle, yielding slightly more tender meat. It preserves a little more flavor and it's more forgiving on the timing front. It's harder to overcook a steamed lobster.

Can you cook bacon in a microwave?

Line a microwave-safe plate with 3 layers of paper towels. Place bacon on top, without overlapping. Cover with another 2 layers of paper towels. Microwave on high for 4 to 6 minutes, for crispy bacon.

Why would you soak Gammon overnight?

Soaking the ham overnight in cold water reduces the salty flavor of the ham. Keep the ham submerged in water and refrigerated for 12 to 24 hours. Change the water that you are using to soak the ham every three to four hours to reduce the saltiness even more.

How long does it take to cook frozen ravioli?

Then, they can be transferred to an air-tight container or bag to be stored in the freezer for up to 6 months. When you're ready to cook your frozen homemade ravioli, just drop them straight from the freezer into a pot of boiling, salted water and simmer them until they float (2-3 minutes)..

Can you smoke ribs at 250?

Smoking the Ribs: Heat the smoker to 250 degrees F or so. Try to maintain 225-250 degrees F during the entire smoking process. The ribs are done when the internal temperature reaches 175-180, but the best way to tell when ribs are done is to follow #2..

What can I substitute for tomato sauce?

Tomato Sauce Substitutes
  • Tomato paste serves as the easiest substitute for tomato sauce. ...
  • One can substitute canned tomatoes for the sauce by blending 1 cup canned, stewed tomatoes with water until it reaches a smooth consistency.
  • Tomato juice is a good sauce substitute. ...
  • An extremely handy substitute for tomato sauce is puree.
More items....

How do you know if your burger is undercooked?

A burger can be undercooked, and unsafe, but still be brown in the middle, Chapman says. "Or a burger can be well cooked, and safe, but still be pink or red. Color is determined by a lot of factors other temperature." And you really want to make sure your burger is cooked properly.

Can you freeze meatloaf after you've cooked it?

To freeze baked: After cooked allow to cool completely then flash freeze and remove from the pan and place into a freezer safe container (or use you food saver) and date. Use the meatloaf within three - four months.
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