Can I use half and half instead of milk in mashed potatoes?
Half and half is a common dairy product sold in the U.S. If it's not available where you live, you can substitute half whole milk and half heavy cream. You can keep these mashed potatoes warm in a slow cooker if making for a holiday dinner. ... If the potatoes seem dry at any point, then just stir in some additional cream.
Frequently asked Questions 🎓
The primary reason home recipes for starter call for some of it to be discarded is "because as the starter is fed (refreshed) with flour and water to keep it alive and active, it continues to grow and expand to a far greater quantity than is practical, especially for home baking," Beranbaum writes.
The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound..
1 Answer. you can reheat it in a frying pan, or... if it's not raw inside, slice it for steak salad or sandwiches. not bad..
Hold down tail with one hand.
If the salmon was fresh enough to eat safely after cooking and refrigerated promptly afterwards then it is fine to reheat within the next couple of days or so. As long as it was properly cooked the first time and properly heated through after removing from the fridge then it'll be fine..
As long as you eat the cooked half, you should be fine. ... As long as you eat the cooked half, you should be fine. As to raw fish, the controlling factors are when the fish was killed and the means of preserving it until eaten. Wild-caught, deep water fish which is immediately put on ice is generally safe..
A few more cooking questions 📍
Can I shred pulled pork the next day?
The secret to reheating pulled pork without drying it out If you are cooking your pork in advance, keep it in one piece and only shred it after you have reheated it. By keeping your pork butt whole, you retain more of the moisture and avoid the dreaded dry-out commonly associated with reheated meat..
Can ribs be pink and still be done?
If test one looks good, take a close look at the meat as ribs on the rack opens for you. You will probably see some pink on the first layer under the surface, but the rest of the meat should be white. It can be a little pink, but mostly white. If there's any liquid, then they are definitely not done..
How long does sausage need to cure?
24 hoursSimple Test. Although there is not much difference in color, nevertheless, cure ground meat for 24 hours if you can. Curing not only develops pink color, but also a characteristic curing flavor. Make two meat balls, one cured with salt only and another with salt and sodium nitrite (cure 1)..