Can I use half and half instead of milk in mashed potatoes?

Chef's answer
Half and half is a common dairy product sold in the U.S. If it's not available where you live, you can substitute half whole milk and half heavy cream. You can keep these mashed potatoes warm in a slow cooker if making for a holiday dinner. ... If the potatoes seem dry at any point, then just stir in some additional cream.
Frequently asked Questions 🎓
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The primary reason home recipes for starter call for some of it to be discarded is "because as the starter is fed (refreshed) with flour and water to keep it alive and active, it continues to grow and expand to a far greater quantity than is practical, especially for home baking," Beranbaum writes.
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The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound..
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1 Answer. you can reheat it in a frying pan, or... if it's not raw inside, slice it for steak salad or sandwiches. not bad..
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Hold down tail with one hand.
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TLDR.
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If the salmon was fresh enough to eat safely after cooking and refrigerated promptly afterwards then it is fine to reheat within the next couple of days or so. As long as it was properly cooked the first time and properly heated through after removing from the fridge then it'll be fine..
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As long as you eat the cooked half, you should be fine. ... As long as you eat the cooked half, you should be fine. As to raw fish, the controlling factors are when the fish was killed and the means of preserving it until eaten. Wild-caught, deep water fish which is immediately put on ice is generally safe..
A few more cooking questions 📍

Is Crab safe to eat raw?

Crab. All crabs (crab legs, whole crabs and crab meat) should be cooked. ... It's just about impossible to eat a raw crab. The meat is so moisture-dense that picking it from the shell is a futile endeavor.

Should you boil sausage before frying it?

When you cook raw or fresh sausage, pre-boiling can bring the meat to a safe internal temperature faster, which helps eliminate any foodborne pathogens in the meat. However, while you can boil sausage before frying, it is usually not necessary..

Is Tiramisu raw eggs safe?

Does Tiramisu Have Raw Eggs? This is a traditional tiramisu recipe, with one main exception: tiramisu is often prepared using raw egg yolks. ... If you can find pasteurized eggs at the grocery store, those are safe to consume raw. They've already been heated to a safe temperature within the shells.

Is it OK to reheat chorizo?

Yes! You can reheat chorizos, but one has to keep in mind the temperature ranges where bacteria grow.

How do you sear a roast before cooking?

Sear before roasting To guarantee a well-caramelized crust, sear the roast in 1-3 tablespoons of oil for two to three minutes per side, either in the roasting pan or a skillet, before putting it into the oven..

How long does it take to cook smoked deer sausage?

Homemade venison smoked sausage directions Stuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage to check internal temperature)..

How do you keep truffles fresh for a week?

Truffles are best enjoyed fresh, but they will keep for up to two weeks if necessary by storing them in a sealed glass jar wrapped in paper towelling in a normal domestic fridge..

Can I eat pepperoni without cooking?

So called uncured meats are simply cured with natural products such as celery powder. Any dry sausage such as pepperoni, whether labled uncured or not, is safe to eat without cooking..

Do you put boiled eggs in cold water?

After boiling your eggs for 10-12 minutes, put them in cold water to bring the temperature down rapidly and stop the cooking process. You can even use ice cubes in your water, and you can change the water as it warms..

How do you pan fry burgers without burning them?

Preheat the pan to medium heat first, butter/oil isn't necessary. Once it's hot, place burgers on pan, once the juices start seeping through the top of the patty, flip it once and cook til desired doneness, add cheese around this time to melt. The less you touch the burger while cooking, the tastier it'll be..

Does freezing smoked salmon kill listeria?

But Listeria monocytogenes is quite a hardy bacterium. It can survive at refrigerated temperatures.

Why do sausages explode in microwave?

Moisture inside turns so quickly to steam that it rips out through the skin, whistling away like a mini-pork tea kettle. Keep the power on, and this violent process will continue until the skin tears completely and expanding meat guts explode out.

How long does it take to cook a quarter pound burger?

Quarter Pound Burgers
  • In large bowl, combine all ingredients, except oil. Mix well and shape into 4 uniform patties.
  • In large non-stick skillet over medium heat, heat oil. Add patties.
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    How do you make asparagus last longer?

    If that's not in the cards, store them as you would store cut flowers: Trim the bottoms and stand the spears up in a glass or jar with about an inch of water. Cover with a plastic bag then refrigerate them for up to 4 days. Change the water as it gets cloudy to keep the asparagus perky and fresh.
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