Can I use Kangkong instead of spinach?

Chef's answer
If you want your pork chop sinigang spicy, use light green banana peppers instead. ... Kangkong is still best for sinigang. However, spinach is the best alternative ingredient that I can find here at this time. You can add this to your collection of pork chop recipes ..
Frequently asked Questions 🎓
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Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
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Because of its high salt- and fat-content, salt pork is not an ideal substitute for ham hock. A scant cup of broth made from a piece of fried salt pork might convey the same porky richness as a cup or two of ham-hock broth, but generally, differences in texture and bulk substantially affect recipe results..
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You can use bacon grease instead of butter or shortening in all your favorite baked goods. Whip up a batch of cornbread, biscuits, or tortillas.
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Best ketchup substitute
  • 1/4 cup tomato paste.
  • 1 tablespoon apple cider vinegar.
  • 1/2 tablespoon honey.
  • 1/2 teaspoon kosher salt.
  • 1/4 teaspoon smoked paprika (or sweet paprika)
  • 1/4 teaspoon garlic powder.
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7 Best Alternatives to Deep Frying
  • Bake and Deep Fry (Eliminates some oil and provides some crispiness)
  • Bake &.
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Use a small amount of oil to coat the surface of the food, then brown in the oven instead of deep frying. ... Make a crispy crust by adding crispy ingredients to the outside of the food, then oven-fry, instead of deep-frying in hot oil. Broil foods to quickly add color and a crispy texture..
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Ah, yes, tomato ketchup has the body and robust flavor of tomato paste with a bit of added sugar and seasoning, so it makes a great substitute for tomato paste in cooking.
A few more cooking questions 📍

Do hot dogs go bad in fridge?

Cooked hot dogs will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. ... The best way is to smell and look at the hot dogs: signs of bad hot dogs are a sour smell, dull color and slimy texture.

What is the best way to cook a lot of bacon?

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes..

How do you bake fish without it sticking?

If you're baking or roasting fish in the oven, you'll need a baking sheet and either parchment paper or aluminum foil, which make for easier clean-up and help to prevent sticking, says McCue. Before placing the fish on the baking sheet, brush the paper or foil with neutral oil for an instant nonstick surface.

What's the best oil to pan fry fish in?

What are the best oils for deep frying fish? The best oils for deep-frying fish have high smoke points and a flavor that will pair well with fish without interfering with or overpowering the taste of the fish. Canola oil, peanut oil, sunflower oil, safflower oil, and vegetable oil are all good choices.

Does food poisoning come on suddenly?

Symptoms begin 6 to 24 hours after exposure: Diarrhea, stomach cramps. Usually begins suddenly and lasts for less than 24 hours. Vomiting and fever are not common.

Is Crab safe to eat raw?

Crab. All crabs (crab legs, whole crabs and crab meat) should be cooked. ... It's just about impossible to eat a raw crab. The meat is so moisture-dense that picking it from the shell is a futile endeavor.

Can you get salmonella from steak?

Salmonella can be found in many foods including beef, chicken, eggs, fruits, pork, sprouts, vegetables, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees. When you eat a food that is contaminated with Salmonella, it can make you sick..

Can brisket be pink?

Corned beef is a brined, tougher cut of meat that can be either the brisket, rump or round that many Americans traditionally like to eat on St. ... Today's corned beef is now brined or cured using a salt water or sodium nitrite mixture, which fixes the pigment in the meat and causes it to be pink in color.

How do you bind a burger?

Bind it. If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers..

How do you keep french fries crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

How can you tell when a steak is medium-rare?

How to Check Your Steak's Temperature Without a Thermometer
  • Raw. Feel the palm of your hand, just below your thumb. ...
  • Rare. Now bring your thumb to your pointer finger, and touch that same part of your palm again. ...
  • Medium-Rare. Touch your thumb to your middle finger. ...
  • Medium. Move your thumb to your ring finger. ...
  • Well-Done. Now touch your thumb to your pinky.
    • .

    Are grilled vegetables unhealthy?

    After digging around the internets, the answer is clear: Grilled vegetables are the best, healthiest way to grill. According to WebMD, grilled vegetables are safe to grill because risk-potential PAHs and HCAs don't form on grilled fruits and vegetables..

    What gross things are in hot dogs?

    Hot dogs contain not only some of the most disgusting ingredients (turned into a substance resembling pink slime) but also nitrates, which have been linked to Type 2 diabetes. Processed meats, including hot dogs, are also in the same carcinogenic category as cigarettes and increase your risk of cancer.
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