Can I use russet instead of Yukon Gold?
Chef's answer
Don't substitute Russet potatoes for Yukon Gold because they are too starchy, and they don't hold their shape as well when boiled..
Frequently asked Questions 🎓
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Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries. ... Idaho Russet potatoes are russet-skinned with white flesh.
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Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin.
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Starchy potatoes like Yukon Golds or Russet potatoes can be boiled as well, but they have a much softer, heartier texture making them best for mashing, frying or baking.
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Drain potatoes in a colander.
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Don't substitute Russet potatoes for Yukon Gold because they are too starchy, and they don't hold their shape as well when boiled..
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Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. ... Idaho Russet potatoes are russet-skinned with white flesh. They're what we typically imagine when we think of potatoes.
A few more cooking questions 📍