Can I use russet instead of Yukon Gold?

Chef's answer
Don't substitute Russet potatoes for Yukon Gold because they are too starchy, and they don't hold their shape as well when boiled..
Frequently asked Questions 🎓
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Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries. ... Idaho Russet potatoes are russet-skinned with white flesh.
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Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin.
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Starchy potatoes like Yukon Golds or Russet potatoes can be boiled as well, but they have a much softer, heartier texture making them best for mashing, frying or baking.
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Drain potatoes in a colander.
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Don't substitute Russet potatoes for Yukon Gold because they are too starchy, and they don't hold their shape as well when boiled..
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Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. ... Idaho Russet potatoes are russet-skinned with white flesh. They're what we typically imagine when we think of potatoes.
A few more cooking questions 📍

Do you tenderize deer steak?

Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients..

Does fully cooked sausage need to be heated?

Yes! It's a commonly held myth that you have to heat precooked sausage before eating it, but it's been fully cooked already, and therefore, is safe to consume right out of the package.

Can you cook directly on oven rack?

9 Answers. Presumably the reason you're cooking directly on the oven rack is to let the fat drip down. ... Way better than trying to replace an entire oven rack. And if you really hate cleanup, you can line the pan with parchment paper or aluminum foil and just throw the rack in the dishwasher when you're done.

Can you defrost pork chops in hot water?

Do not use warm or hot water, even though it will thaw the pork faster because it will also encourage the growth of bacteria. Do not use the sink for other purposes during the thawing period and be sure the water does not splash onto other preparation surfaces or food..

How long do you broil bacon?

  • Turn the oven setting to high-temperature broil. Place bacon onto a cookie sheet lined with aluminum foil. Place pan in the oven, on the middle rack. Broil for 5 minutes. ...
  • Transfer the broiled bacon onto a paper towel to absorb grease. Fold the foil inward to contain the grease and discard. Done! All the bacon at once.
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    What is amaranth in Tagalog?

    Amaranth (Tagalog: Kulitis) grains contain protein, calcium and iron.

    How long do you cook a brisket at 200 degrees?

    With the brisket prepared you need to get the smoker ready. At this temperature, you can expect the cooking time to be about 1 1/2 hours per pound.

    Should I cover my pork loin with foil?

    Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

    How common is it to get Listeria while pregnant?

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    What type of flour is best for noodles?

    semolaAll-purpose flour does what it says on the tin, so it's perfectly fine to use for making pasta. However, most pasta recipes will recommend either semola or "00" flour.

    Why can't you eat a dead lobster?

    Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive..
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