Can I use stewed tomatoes instead of crushed tomatoes?
SWAP TIP: Stewed tomatoes can be swapped for whole, crushed, or diced tomatoes if and only if the additional ingredients would mesh with the recipe you're making.
Frequently asked Questions 🎓
New Mexico says, "To prevent the risk of botulism, chiles and other low-acid and tomato foods not canned according to the 1994 USDA recommendations in this guide should be boiled even if no signs of spoilage are detected. ... Boiling destroys botulism toxin. If in doubt, always boil foods before tasting.".
Gently place the tomatoes into the boiling water. If you have several tomatoes, boil them in batches of 3-4 at a time. Boil the tomatoes until you see the X begin to split open wider, or for 25 seconds, whichever comes first. Do not boil them for longer than 25-30 seconds or they will begin to soften and cook.
Bring a pot filled with water to a boil, enough to completely submerge the entire tomato. You can see the skin start to separate from the flesh when it's ready to be removed.
In order to get your tomatoes ready for mashing into a marvelous tomato sauce, you need to peel and seed them. Don't worry, it's very easy and quick to do. ... When water is boiling, put 2-3 tomatoes in the pan..
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.
Remove the core from the top of the tomato. Make a cross in the bottom of the tomato and plunge into boiling water for 15 seconds. Remove the tomato from the water and peel. The skin should come away easily..
? Boil a pot of water and add the tomatoes (no more than a dozen tomatoes at a time). ? Boil for about 30 to 60 seconds, or until the skins start to peel back. ? Remove the tomatoes with a spoon and drop them into the ice bath.
A few more cooking questions 📍
Is zucchini pasta healthy?
Zucchini may help lower blood sugar levels in people with type 2 diabetes. At 3 grams of carbs per cooked cup (232 grams), zucchini provides a great low-carb alternative to pasta for those looking to reduce carb intake. It can be spiralized or sliced to replace spaghetti, linguini, or lasagna noodles in dishes.
What is a penne?
Penne (Italian: [?pen?e]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen..
What happens if you eat bad salmon?
There are two types of food poisoning you can get from eating fish. They are ciguatera poisoning and scombroid poisoning. Ciguatera poisoning symptoms include abdominal cramps, nausea, vomiting, and diarrhea. Symptoms can progress to headache, muscle aches, and itchy, tingly, or numbness of the skin.
What is the best bread for acid reflux?
The best bread for people with acid reflux is one that contains whole grains, as it is rich in fiber....To reduce symptoms of acid reflux, a person can include in their diet the following types of bread:
- French bread.
- hamburger buns.
- hard or plain rolls.
- melba toast.
- English muffins.
Is Gammon bad for cholesterol?
Avoid so-called "organ" meats such as liver and sweetbreads, which have as much as 375 mg of cholesterol per 3-ounce serving. Limit processed and luncheon meats such as bologna, ham, hot dogs, sausage, and packaged lunch meats. They're high in saturated fats and sodium..
What is the number 1 worst carb?
14 Foods to Avoid (Or Limit) on a Low-Carb Diet
Bread and grains. Bread is a staple food in many cultures. ... Some fruit. A high intake of fruits and vegetables has consistently been linked to a lower risk of cancer and heart disease ( 5 , 6 , 7 ). ... Starchy vegetables. Most diets allow an unlimited intake of low-starch vegetables. ... Pasta. ... Cereal. ... Beer. ... Sweetened yogurt. ... Juice.More items....
Can I put raw meat in a slow cooker?
Slow cookers are completely safe for raw meat. ... You can put any meat into your slow cooker provided that the slab is not bigger than the inside of the pot. However, as slow cookers work by creating steam that braises the meat until it's nice and tender you'll need to add some liquid..