Can I use water instead of stock?

Chef's answer
The simple answer is yes, it's usually okay to substitute vegetable stock with water. In most recipes that call for vegetable stock, its main advantage over water is that it provides flavor, which is especially important if you're making vegetarian or vegan food that's missing the richness from meat.
Frequently asked Questions 🎓
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    7 Vegetables to Avoid Adding to Vegetable Stock Some vegetables that don't do well in stock are: Leafy green parts of carrots and celery. Brassicas, including cabbage, Brussels sprouts, broccoli, cauliflower, turnips, rutabagas, collard greens, kohlrabi, and kale. Artichokes.
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    Stock is made from bones, while broth is made mostly from meat or vegetables. Using bones in stock creates a thicker liquid, while broth tends to be thinner and more flavorful. Though broth and stock do have small differences, many people use them for the same purposes.
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    Tofu sales skyrocket during the pandemic, as consumers search for affordable meat alternatives. ... Since U.S. coronavirus shutdowns began in mid-March, tofu shortages have been reported from Seattle to Washington, D.C., with manufacturers struggling to keep up with demand even as grocery stores rationed sales to customers ...
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    While chicken bouillon and chicken stock adds great taste to food, it's not suitable for vegans or vegetarians.
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    Definitely don't waste precious stock to boil your pasta. You can add plenty of flavor to the noodles by seasoning the cooking water with a generous amount of salt. Beans release so much starchy goodness when cooked, that they turn out a rich "pot liquor" all on their own.
    A few more cooking questions 📍

    What is amaranth called in India?

    ramdanaAmaranth seeds are commonly known as 'ramdana' in Hindi.

    Why is my brisket temp dropping?

    When there's not enough heat energy available, the meat temp is going to drop as it uses up available energy melting the collagen and sweating. Now, slap on more heat sinks (cold ribs), and the energy available to the brisket just dropped.

    Where is the best salmon fishing in California?

    San Francisco Coast California1. San Francisco Coast. California is enjoying one of the best salmon fishing seasons in years, due in part to a banner rain and snow season last winter. Anglers are reeling in king salmon (also known as chinook) in record numbers, with most fish in the 12- to 18-pound range.

    Do I cover salmon when I bake it?

    Bake salmon, uncovered, 4 to 6 minutes per ?-inch thickness. Bake a dressed salmon 6 to 9 minutes per 8 ounces of fish. Always check your fish at the minimum baking time to ensure your baked salmon doesn't get overcooked.

    How do you keep jerky from molding?

    Storing jerky for short term, anywhere between 1 to 3 months, will require an air tight container such as a stand-up pouch, Mylar bag or mason jar. Depending on the consistency you wish to retain adding a food-grade desiccant will allow your jerky to maintain a constant level of moisture.

    What is the best way to heat up corned beef?

    Corned beef and cabbage can be prepared in the oven, in a slow cooker or on the stovetop, depending on your preferences. You can cook it ahead of time and reheat it in the oven until the meat reaches an internal temperature of 165 degrees Fahrenheit or higher..

    Should you cook bacon on high or low heat?

    Bacon cooks best slowly over low heat, so turn your burner on low. Soon the bacon will begin to release some of its fat. When it starts to buckle and curl, use the tongs to loosen the strips and turn each slice to cook on the other side. Keep flipping and turning the bacon so that it browns evenly.

    Can you microwave fish?

    Fish, on the other hand, can be cooked perfectly in the microwave. Simply wrap your fish in microwave-safe plastic with a little seasoning (salt and pepper and some lemon, perhaps) and cook for about 2 minutes on high. ...

    What's the difference between pizza crust yeast and active dry yeast?

    To get one thing clear, pizza yeast is the same yeast as regular dry yeast, but it just has certain additives to make it more suitable for quick and easy pizza dough. Here's a video of a home baker using pizza yeast to make some basic bread.

    Can you use lemongrass essential oil in cooking?

    It is a tall, perennial plant, Lemongrass has a subtle citrus flavor and is used in Asian cuisine in soups, teas, and curries as well as with fish, poultry, beef, and seafood. In addition to its unique flavor, Lemongrass essential oil promotes healthy digestion and acts as an overall tonic to the body's systems.
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