Can lavender be grown in pots?
Start with large pots, as lavender plants can grow to the size of small shrubs. Twelve- to 16-inch containers do the job nicely. Fill the bottom inch or two of the container with Styrofoam peanuts or gravel to facilitate swift drainage. Add a tablespoon of lime to the potting mix after filling the container.
Frequently asked Questions 🎓
How to freeze mashed potatoes: Place your mashed potatoes in air tight plastic or glass containers with completely sealed lids. Place them in the freezer. You can also keep them in containers and cover with plastic/saran wrap.
The bottom line is that plastic is made from toxic materials. It's a known fact that these toxins can leach into whatever they come into contact with. And it's a known fact that when the compounds that make up plastic are ingested, they damage your body on a cellular level and cause health problems..
Plastic Freezer Containers Made from rigid plastic, these containers for freeing tomatoes are most often cube-shaped and stack well in the freezer. Their stiff forms make them ideal for freezing chopped tomatoes and tomato juice. Plastic freezer containers are dishwasher-safe and can be used for many years..
You can even use plastic so long as you let the jam cool first before pouring it in to avoid melting anything. ... For long-term storage, you can freeze the jam, making sure you leave sufficient space at the top of the container to account for expansion as the water in it turns to ice. Enjoy in many ways.
You can store in small plastic or glass containers and refrigerate for up to a week. Freeze what you know you won't use right away, leave about an inch of room at the top of your containers or jars. Freeze for up to a year. Thaw in the fridge the day before you need to use it.
A few more cooking questions 📍
Can you take sausage out of the casing?
The easiest way to remove a sausage casing is to remove it while the sausage is uncooked. Casings can be removed easily with a simple knife. ... Grab the split casing on one end with your thumb and forefinger and pull back the casing. Use the newly freed ground sausage or store for later..
Can you cook salmon in a nonstick pan?
Warm a large nonstick skillet with oil over medium-low heat. ... Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more..
Is raw fish healthier than cooked?
Not having to cook saves time, and the appreciation of raw fish dishes helps maintain cultural diversity. Summary: Raw fish does not contain contaminants that may form during the cooking process. It may also provide higher levels of certain nutrients, like long-chain omega-3 fatty acids.
How do you keep sticky rice from drying out?
Just put the wrapped portion of rice in the microwave for a minute or two until it's hot. It won't explode and the wrap keeps the moisture in. It tastes almost just like it came fresh out of the rice cooker. It won't help a lot with the bento, but I've found it works perfectly for reheating..
How do you cook frozen mini pizzas in the oven?
To bake the pizzas, take out the number you wish to bake, place them on a baking sheet, and let them partially thaw as you preheat the oven to 400?F (about 7 minutes). Once the oven is fully preheated, bake the pizzas for about 15 minutes, or until the edges are golden brown and the cheese is melted.
Do you eat king crab legs hot or cold?
You can eat the meat hot or cold, and there are several ways to heat it, all involving a gentle heat that mostly involves steam. I slapped my legs onto a sheet pan and added a thin layer of warm water, covered the pan tightly in foil, and left it in a 350 degree oven for 8 minutes.
Will grease cook out of chorizo?
High heat will burn the chorizo without fully cooking it, so try to stick to the medium temperature. ... You'll want to stir chorizo consistently to be sure it's fully cooked. During the cooking process, you'll accumulate grease in your pan - don't fret! Simply drain the grease from the pan when it's finished browning.
How long is lamb good in the freezer?
six to nine monthsFreezing keeps food safe almost indefinitely. The following recommended USDA storage times are for quality of frozen lamb. The freezer storage time for uncooked whole pieces of lamb, such as roasts, steaks and chops, is six to nine months. Freezer storage time for uncooked ground lamb is three to four months..