Can we go to heaven with tattoos?

Chef's answer
Leviticus 19:28 reads, "You shall not make any cuts in your body for the dead nor make any tattoo marks on yourselves: I am the Lord". Even devout Christian Mr Folau has a couple of tattoos of his own - so there are a lot of sinners going straight to Hell for this one.
Frequently asked Questions 🎓
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Peanut oil, canola oil, vegetable oil, sunflower oil, rice bran oil and extra light olive oil are all ideal for stir-frying, deep-frying and shallow-frying, as they have a high smoke point. This means you can heat the oil to high temperatures without burning it and spoiling your food..
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Walmart.comGodshall's Uncured Turkey Bacon, 10 Oz. - Walmart.com - Walmart.com..
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How to shallow-fry chicken
  • Use a heavy-based frying pan for shallow-frying and add enough oil to cover base of pan.
  • Use oils that have a high smoke point such as peanut, canola, vegetable, sunflower, rice bran and extra-light olive oil.
  • Shallow-fry in batches. ...
  • Transfer chicken to paper towel to absorb excess oil after cooking.
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    A few more cooking questions 📍

    What is the best bread to use for stuffing?

    The best bread to use for stuffing is the kind that has neutral flavor, tight crumb, with a slight tendency to be on the sweet side. Good choices will be white bread, challah or brioche to name a few..

    Can you fry sliced chorizo?

    You do not have to slice the chorizo before cooking. Spanish chorizo can be fried whole or grilled, and then sliced..

    Is Steam fish healthy?

    Poaching and steaming are cooking methods that use water or other liquids during the cooking process. ... However, both steaming and poaching are considered healthy, since their lower temperatures and lack of cooking fat help preserve the beneficial omega-3 fatty acids in fish better than other cooking methods ( 45 ).

    Why does my pasta get sticky?

    During the first two minutes that you drop your noodles into boiling water, they're covered in a sticky layer of starch. If you don't stir them continually during the first two minutes, the noodles will stick to each other and stay stuck because they'll cook adhered to one another.

    Can you cook pasta without boiling it?

    The no-boil method is a natural fit for baked pastas, like this lasagna, or a baked penne dish. But for a faster, weeknight-friendly take on no-boil, try cooking pasta right in its sauce on the stovetop.

    How do you make pork tender?

    8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat.
  • Use a marinade.
  • Don't forget the salt.
  • Let it come up to room temperature.
  • Cook it low-and-slow.
  • Hit the right internal temperature.
  • Rest your meat.
  • Slice against the grain.
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    Are red hot dogs different?

    It's similar to Maine's red snapper in color, but it's a little longer and spices like nutmeg, allspice, and cardamom give the dog a distinctly different flavor.

    How many tomatoes do you get per plant?

    Who is Long John Silvers owned by?

    The brand's name is derived from the novel Treasure Island by Robert Louis Stevenson, in which the pirate Long John Silver is one of the main characters..

    Can you use regular salmon for Poke?

    For this poke recipe, use wild-caught salmon or tuna, but salmon gives the dish a twist and also some extra omega-3s. A tip about using raw fish: Only do so if you're certain the fish is sushi-grade. Buy it from a reputable fishmonger, and ask them specifically if it's safe to use for a raw preparation.

    Can you cook bacon a day in advance?

    Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. ... It's best to reheat the bacon in the oven or in the toaster oven if you're not reheating a lot. To cook big batches of bacon you can, of course, use several skillets.

    How much jerky does a pound of beef make?

    It depends on how moist you like your jerky. A typical jerky loses half of its starting weight in moisture, so 2:1 is the proper ratio. "Low moisture" jerky can actually be 1/3 the starting weight, a 3:1 ratio. So 2-3 pounds of beef will make 1 pound of jerky.
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