Can you breathe out a fart?

Chef's answer
The gas needs a place to escape, and usually, it's through your rectum. When you block a fart from escaping, some of the gas can pass through your gut wall and be reabsorbed into your bloodstream. From there, it can end up being exhaled through your lungs, coming out of your mouth via exhaling..
Frequently asked Questions 🎓
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It is safe for steak to be pink in the middle, but potentially dangerous for a hamburger because pink in the burger means that it is not cooked all the way through. ... During the cooking process of the steak the bacteria on the outside of the steak will be killed off making it okay to eat the pink part of the meat..
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It's certainly OK to cook ahi tuna all the way through. The only risk to your meal in overcooking is that tuna that's too far done can be quite dry (think canned tuna). Instructions for cooking ahi tuna both to medium-rare and medium are below.
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Salmon cooked to medium flakes nicely and retains moisture all the way through. ... But all you really need to know is that if the salmon separates easily, you're good. And if the flesh inside is semi-translucent in the center, you're also good. And by "good," we mean, you're about to eat some tasty, tender seafood.
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It's certainly OK to cook ahi tuna all the way through. The only risk to your meal in overcooking is that tuna that's too far done can be quite dry (think canned tuna). Instructions for cooking ahi tuna both to medium-rare and medium are below.
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When meat is minced to produce burgers, any harmful bacteria from the surface of the raw meat spread throughout the burger. Unless the burger is cooked right through, these bacteria can remain alive on the inside. ... That's why a burger needs to be served well done, while a steak can be served rare.
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The USDA recommends that ground pork be cooked to a minimum of 160F. If your meatballs got to that temperature, they are safe to eat. Probably can't do anything to check that now, but it's best to use an instant read thermometer when cooking meat..
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Points to remember when cooking fish So, you can cook whole fish to preference or pink in the middle, as long as the outside is fully cooked. Products made from minced fish, such as fish cakes, must be cooked thoroughly to make them safe to eat. This is because they can contain harmful bacteria throughout..
A few more cooking questions 📍

What happens if I eat undercooked salmon?

Basically, according to the Centers for Disease Control and Prevention, if you eat fish that is either raw or undercooked, you open yourself up to the risk of being infected by a tapeworm, including the intestinally invasive Japanese broad tapeworm (aka Diphyllobothrium nihonkaiense).

Should I put butter on my steak before grilling?

There is no real need for butter when cooking a steak because it already has plenty of fat and flavor in the meat itself, he says.

Which liquid rusts a nail the fastest?

waterThe water is the most common liquid that rusts the nail the fastest though..

Can I eat avocado and banana?

Now, researchers have found that eating one banana and an avocado a day may prevent hardening of the arteries that can result in heart disease and death. The study, conducted on mice, showed these foods that are rich in potassium reduces vascular calcification - common complication in both heart and kidney disease.

What can I add to bland soup?

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

How do you know if meat is good quality?

Meat Quality
  • Visual Identification. The visual identification of quality meat is based on colour, marbling and waterholding capacity. ...
  • Smell. Another quality factor is smell. ...
  • Firmness. Meat should appear firm rather than soft. ...
  • Juiciness. Juiciness depends on the amount of water retained in a cooked meat product. ...
  • Tenderness. ...
  • Flavour.
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    Can Amaranth survive winter?

    Amaranth cannot tolerate cold temperatures..

    Are sweet potatoes good for high blood pressure?

    Sweet potatoes can help in controlling blood pressure because they are rich in both magnesium and potassium. Studies have shown that a higher intake of potassium results in a decrease in blood pressure (42), which then significantly reduces the chance of an individual developing a stroke or a coronary problem.

    How long do you boil an egg?

    Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo)..

    How do you make bread stuffing from scratch?

    Melt butter in a large skillet over medium-high heat until.

    Can you slice a pork tenderloin before cooking?

    Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders..

    Can you cook frozen shrimp?

    Totally! Unlike chicken or salmon that must be cooked to a correct temperature to ensure their safety, shrimp are so small and so quick to cook that it's hard to undercook them or serve them underdone. Cooking them from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.
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