Can you carve a turkey with a chef knife?

Chef's answer
Use a Sharp Chef's Knife But if you've cooked your turkey properly, the joints are going to come apart pretty easily, so your chef's knife should be more than adequate to do the job. ... When carving a turkey, you want to be able to slice through the skin without shredding it.
Frequently asked Questions 🎓
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While you may not be a world famous chef you don't have to be to turn out a really great roast or broiled meat all you need is a handy digital meat thermometer..
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No one pays those people a lot of money because you don't need to. At the higher end some cooks make fair money but competition for the good spots in the good kitchens is fierce.
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It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. ... What plenty of customers appreciate as versatility is also what gives tilapia a bad name among chefs who think mildness isn't a virtue.
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According to the Food Safety and Inspection Service of the United States Department of Agriculture (USDA), properly cooking a chicken to the right temperature will kill any bacteria. ... For years, both the CDC and USDA have been advising home cooks not to wash or rinse their raw chicken.
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Why do people put butter on steak? Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.
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The median annual wage for chefs and head cooks is $51,530, but top celebrity chefs are paid far beyond that..
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In fact, most professional chefs use a meat thermometer, and they'll suggest you should too. Once you start using a thermometer, you'll never want to cook without one again.
A few more cooking questions 📍

How can I substitute shrimp paste?

Can't find shrimp paste? Use 1 tbsp fish sauce for every ? tsp shrimp paste. You can use Mediterranean-style (purple) aubergine instead of the green Thai ones in most dishes, as long as it's not one that uses them raw. You'll lose the authentic bitterness but the texture is similar.

Can you roast in a frying pan?

Fine. We can do that. Pan roasting is exactly what you think it is. It's cooking something part of the way in a pan over direct heat (we love a cast iron skillet for this), and then moving that pan into an oven to finish cooking.

Can you eat steak 2 days out of date?

For sell-by dates that go past at home, you can continue to store the food for a short amount of time depending on what it is. Some common products are: ground meat and poultry (1-2 days past the date), beef (3-5 days past the date), eggs (3-5 weeks past the date).

What if your steak is brown?

Beef can sometimes develop a brown color due to metmyoglobin, a chemical reaction that occurs when the myoglobin in meat is exposed to oxygen. ... "The color of meat sometimes changes. If it doesn't smell or have stickiness and was bought by the 'sell by' date, it should be okay.

Can you cook brisket in one hour?

Serve up this incredible one-hour smokey beef brisket for dinner this week. No need to smoke overnight with a lot of labor. My smoked beef brisket recipe is so easy to make, you will thank me later.

Is pink salt a nitrate?

Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by that time a dry cured sausage is ready to be eaten, no sodium nitrate should be left..

What do I need to dig a clam?

Things You'll Need
  • Sturdy shoes.
  • Complete change of clothes.
  • Shovel.
  • Bucket.
  • Bowl.
  • Washcloth.
  • Rake (optional)
  • Clam digging license (if needed)
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How long do ribs take at 250?

about 5 hoursHow Long To Smoke Ribs at 250 Degrees. At 250 degrees, a 3-pound rack of baby back ribs should take about 5 hours to cook. The recipe below is for smoked baby backs, but if you'd prefer to substitute spare ribs, plan on 6 hours of cooking time..

Can you defrost fish on the counter?

Make sure never to defrost fish at room temperature or in warm or hot water as this is when bacteria can multiply rapidly. A quicker and well-known way of defrosting fish is in cold water. The fish must be in a sealed bag for safety and to preserve the flavour, and submerged in water until it is defrosted..

Can Sausage be slightly pink?

Color doesn't matter - if they temp correctly and aren't spoiled they're fine to eat. A lot of sausage is high in sodium nitrate and that can cause a very distinct pink color..

Can I use applesauce instead of eggs in cake mix?

Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purees tend to make the final product denser than the original recipe..
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