Can you carve a turkey with a chef knife?

Chef's answer
Use a Sharp Chef's Knife But if you've cooked your turkey properly, the joints are going to come apart pretty easily, so your chef's knife should be more than adequate to do the job. ... When carving a turkey, you want to be able to slice through the skin without shredding it.
Frequently asked Questions 🎓
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While you may not be a world famous chef you don't have to be to turn out a really great roast or broiled meat all you need is a handy digital meat thermometer..
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No one pays those people a lot of money because you don't need to. At the higher end some cooks make fair money but competition for the good spots in the good kitchens is fierce.
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It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. ... What plenty of customers appreciate as versatility is also what gives tilapia a bad name among chefs who think mildness isn't a virtue.
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According to the Food Safety and Inspection Service of the United States Department of Agriculture (USDA), properly cooking a chicken to the right temperature will kill any bacteria. ... For years, both the CDC and USDA have been advising home cooks not to wash or rinse their raw chicken.
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Why do people put butter on steak? Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.
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The median annual wage for chefs and head cooks is $51,530, but top celebrity chefs are paid far beyond that..
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In fact, most professional chefs use a meat thermometer, and they'll suggest you should too. Once you start using a thermometer, you'll never want to cook without one again.
A few more cooking questions 📍

Does Aldi carry crab legs?

You won't find them fresh at Aldi, just frozen. It's another seasonal favorite, and a pound and a half of Fremont snow crab legs were priced at $16.99 (so $11.33 per pound). If you're a Giant shopper, note that the location we checked was selling snow crab for $10.99 a pound, slightly less than Aldi..

What does undercooked bacon look like?

Undercooked bacon is light brown. pink/white color will indicate still raw meat. Obviously the more done the bacon the darker the color. Any blackness is really just burnt meat..

How long after eating something can you get food poisoning?

The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea) vomiting.

Is it better to fry bacon in oil or butter?

Cooking with a little oil will allow the bacon to render its fat more quickly and mitigate the low smoke point of bacon fat. Butter has a very low smoke temperature so I wouldn't use it. ... The bacon will render fat into the pan and cook just fine without added fats..

Why is tofu out of stock?

Tofu sales skyrocket during the pandemic, as consumers search for affordable meat alternatives. ... Since U.S. coronavirus shutdowns began in mid-March, tofu shortages have been reported from Seattle to Washington, D.C., with manufacturers struggling to keep up with demand even as grocery stores rationed sales to customers ...

How do you reduce the cooking time for pasta?

Soak Your Pasta for One-Minute Cooking Alexander Talbot of Ideas in Food discovered that soaking pasta in cold water for 90 minutes significantly cut down on cooking time.

How much liquid smoke do you put on ribs?

If you wish, you can add about 1/4 teaspoon of liquid smoke to the barbecue sauce after you taste it.

Can I freeze galangal root?

Fresh galangal will keep, refrigerated, for up to one week. You can also freeze fresh galangal for up to two months in a resealable plastic bag.

How do you make jerky without nitrates?

To get a similar effect without the additive, many jerky (and ham, bacon and hot dog) producers use celery powder and/or celery juice, which are naturally rich sources of nitrates (which convert to nitrites during processing).

Can Salmon see in the dark?

The salmon compensate for this: A simple biochemical switch in their retinas gradually enhances their ability to see infrared light. The salmon effectively transform their eyes into night-vision goggles, so they can see further into the murky water where they'll fight, mate, spawn, and die.

Can I thaw salmon in hot water?

Ice-cold water won't defrost the fish quickly enough but warm or hot water will mess with the fish's texture (you got that message about avoid drastic changes in temperature, right?). ...
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