Can you cook a brisket in a Big Chief smoker?

Chef's answer
If you've ever wanted to try your hand at smoking your own cured pork belly for homemade bacon, the Big Chief will do an excellent job. ....
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If you've ever wanted to try your hand at smoking your own cured pork belly for homemade bacon, the Big Chief will do an excellent job. ....
Run a few hours of smoke, then cover with foil and maintain a low heat for another six or seven hours (long and low). You'll get a TENDER flavorful Brisket. That should do the trick pretty well.
165 degreesThis only get 165 degrees, perfect for smoking salmon or fish for fish dip. Remember 165 degree is as hot as it gets. The Big Chief is simplicity and perfection..
165 degrees FahrenheitThe Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well-earned batch of salmon or jerky.
165 degreesThis only get 165 degrees, perfect for smoking salmon or fish for fish dip. Remember 165 degree is as hot as it gets..
The Big Chief electric smoker review This Big Chief front load smoker is manufactured by Smokehouse Products, and it is the biggest version in the Smokehouse family. It includes a 450 watt element and five grills, making it the perfect smoker for beef, fish, pork, poultry and all other game..
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